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Jema's All Day Breakfast

3 - 213 Main Street N Airdrie AB T4B 0R6 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Contaminated cleaning cloths were on food prep surfaces. A 100ppm chlorine sanitizer solution was made in a bucket and cloths were placed into solution during inspection. Ensure all cloths are stored in sanitizer solution between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw meat was being washed and prepared in three compartment sink in compartment directly next to where clean dishes were stored on top of dishwasher. Use compartment on other side for prep to ensure adequate separation and prevent contamination of clean dishes.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A tray of eggs was on the counter at room temperature. It was placed into cooler during inspection. Ensure eggs are stored in refrigerator at 4 degrees Celsius or lower.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine sanitizing dishwasher measured 10ppm chlorine. Adjust so that sanitizer is dispensed at 100ppm. Manually sanitize dishes by submerging in 100ppm chlorine for 2 minutes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Food was being prepared in storage room at back. There is no hand sink in this area. Do not prepare food in this area. All food prep must occur where there is a hand sink accessible.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • White shelf below prep table had a buildup of grease and food debris. Clean and ensure it is added to a regular cleaning schedule.
  3. Initial Inspection

    0 infractions