Jerry's Pop Shop Lethbridge - STH-251
2825 Walsh Drive W Lethbridge AB T1J 4S6 · Food - Mobile Vendor
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning wipes were available, but no food safe sanitizer was present.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was fully of personal items and soap was not placed at this sink. This was corrected during the inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water wasn't available during the initial inspection but was turned on during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer wasn't present during the initial inspection.However, upon revisiting later it had been made available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water wasn't available during our initial inspection.However, this had been turned on when we checked shortly after.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash station was obstructed at the time of inspection. Both sink compartments were full of syrup bottles and boxes. This was corrected at the time of inspection. Please ensure hand wash sink is easily accessible to promote hand hygiene.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?