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Jerusalem Shawarma

618 - 33 Heritage Meadows Way SE Calgary AB T3K 6L8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Container of potatoes stored in walk-in cooler without a lid.- Ensure food products in the walk-in cooler are covered.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food inserts in front line cooler were overfilled; measured temperature of food above fill line was 9.8 °C using probe thermometer.- Operator removed excess food to maintain proper fill level and ensure all food is held at ≤4 °C; monitor temperatures regularly.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Mop bucket was improperly stored out of the utility room next to the dishwashing area. - Please ensure mops and buckets are stored in the designated utility room away from food prep and dishwashing areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Mop sink faucet in the back kitchen had a constant leak.- Have the faucet replaced or repaired.2. The hot water knob on prep station was not functioning, resulting in no hot water supply at the sink.- Repair the sink.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Update October 4, 2024:- Second drain plug ordered, awaiting delivery.1) There was only 1 drain plug available for the dishwashing sinks.-obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Update October 4, 2024:- Second drain plug ordered, awaiting delivery.1) There was only 1 drain plug available for the dishwashing sinks.-obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT dispenser was not working and staff could not change out the solution during the inspection. Staff switched to bleach and water mixed and was advised by PHI on how to mix the solution in the sink with a drain plug for larger equipment to be sanitized. (1/2 teaspoon + 1 litre of water - 100ppm).- Repair the dispenser and ensure it is working and dispensing solution at 200ppm for QUAT.- Continue to use the bleach and water mix until dispenser is repaired.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly strips hung from the ceiling in the back prep space.- Remove the fly strips from any food prep, handling, or storage areas
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Container of potatoes stored in walk-in cooler without a lid.- Ensure food products in the walk-in cooler are covered.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) There was only 1 drain plug available for the dishwashing sinks.-obtain a 2nd drain plug to facilitate proper manual dishwashing/sanitizing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips for QUAT sanitizer solution.- Acquire test strips and ensure regular testing is done.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet at 2-compartment sink is leaking. Staff is using the QUAT dispenser as source for water to dispense resulting in empty QUAT sanitizer solution bottle in the dispenser.- Repair the faucet so it stops leaking so that the QUAT dispenser can work independently and not used as the primary source for water to the sinks.