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Jesus Loves You Society

Basement - 240 15 Avenue SW Calgary AB T2R 0P7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler was observed to remove single use glove, use their cell phone, then put the same glove back on after they were finished using their cell phone.Note that in order for gloves to be effective, hands must be washed before putting on. Once removed, gloves must be discarded. If new gloves are to be put on, hands must first be washed again. Hands must be washed after any activity that may have resulted in the contamination of hands (coughing, sneezing, washroom use, smoking, cell phone use, or any other activity that could or does contaminate hands).
    • 09. Are chemicals stored and handled in a safe manner?
      • Two bottles of inadequately labeled chemical were present in the kitchen.Remove/discard this inadequately labeled chemical.
    • 09. Are chemicals stored and handled in a safe manner?
      • Pre made disinfectant that requires a final potable water rinse was being used on food contact surfaces.Food contact surface sanitizers but not require a potable water rinse (must be a "no rinse" sanitizer).
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There are multiple chemical cleaners in use for the food handling areas. Ensure that any counter, surface or item that contacts food has the last cleaning step as sanitizing with a food safe sanitizer (such as a proper bleach solution) and then optionally with a plain water rinse.See: https://albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-sanitizing-food-contact-surfaces-equipment-toys.pdf