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Jesus Loves You Society

Basement - 240 15 Avenue SW Calgary AB T2R 0P7 · Food - General

Official record from Alberta →

Inspection summary

Jesus Loves You Society has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 25, 2025. The most recent inspection, on May 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times on February 26, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 26, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler was observed to remove single use glove, use their cell phone, then put the same glove back on after they were finished using their cell phone.Note that in order for gloves to be effective, hands must be washed before putting on. Once removed, gloves must be discarded. If new gloves are to be put on, hands must first be washed again. Hands must be washed after any activity that may have resulted in the contamination of hands (coughing, sneezing, washroom use, smoking, cell phone use, or any other activity that could or does contaminate hands).
    • 09. Are chemicals stored and handled in a safe manner?
      • Two bottles of inadequately labeled chemical were present in the kitchen.Remove/discard this inadequately labeled chemical.
    • 09. Are chemicals stored and handled in a safe manner?
      • Pre made disinfectant that requires a final potable water rinse was being used on food contact surfaces.Food contact surface sanitizers but not require a potable water rinse (must be a "no rinse" sanitizer).
  3. Monitoring Inspection

    0 infractions

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