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JIMMY JOHN'S #717

974 W 35TH PL, CHICAGO, IL 60609 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed the following potentially hazardous foods at improper food temperatures in the top of the reach in cooler: turkey @ 49.3F; ham @ 50.0F - 54.3F; capicola @ 57.2F; roast beef @ 54.3F; Cheese @ 47.8F; sliced tomatoes @ 46.0F; and guacamole @ 53.8F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
  3. Complaint

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE.
  4. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AT UTILITY ROOM AND NEXT TO ICE MACHINE NEEDS TO BE REMOVED AND REORGANIZED.
  5. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN UTILITY CLOSET AND BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS AT THE SERVICE COUNTER DIRTY. MUST CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PREMISES HAS ONE EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY.
  7. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER STANDING ON FLOOR UNDER 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/DRY MOP TO REMOVE STANDING WATER. ALSO CLEAN WALK-IN COOLER FLOOR, AND FRONT FLOOR UNDER THE SODA MACHINE INSIDE THE CABINET.
  8. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED TURKEY 40.6 F SLICED TOMATOES 40.8 SERIOUS VIOLATION 7-38-012(a).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WATER DISCHARGE FROM ICE MACHINE NOT DIRECTLY OVER FLOOR DRAIN. INSTRUCTED TO CONNECT DISCHARGE LINE PROPERLY SO THAT WATER DOES NOT DRAIN ONTO FLOOR.
  9. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  10. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET LEAKING AT EXPOSED HANDSINK. REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL REFRIGERATION THERMOMETERS AND ALSO METAL STEM THERMOMETERS MISSING. PROVIDE SAME.