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Jimmy Joint

3304 91 Street NW Edmonton AB T6N 1C1 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - facility was in operation or using cook equipment that was prohibited for their kitchen type and therefore in contravention of the posted written Food Handling Permit restrictions.
  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - facility was in operation or using cook equipment that was prohibited for their kitchen type and therefore in contravention of the posted written Food Handling Permit restrictions.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **-one of the coolers was measured warm - owner had already notified the dealership to repair. Temperature was measured at 12'C should be less than 4'C. Do not use this cooler for anything but soda pop until such time the temperature can be MAINTAINED 4 degrees Celsius and below.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **-one of the coolers was measured warm - owner had already notified the dealership to repair. Temperature was measured at 12'C should be less than 4'C. Do not use this cooler for anything but soda pop until such time the temperature can be MAINTAINED 4 degrees Celsius and below.
  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **-one of the coolers was measured warm - owner had already notified the dealership to repair. Temperature was measured at 12'C should be less than 4'C. Do not use this cooler for anything but soda pop until such time the temperature can be MAINTAINED 4 degrees Celsius and below.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** - deep frying or cooking with grease is prohibited at this location. This type of cooking is against your permit restrictions that state: "No deep frying or extensive grease producing cooking."
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-the griddle must be removed. No frying with grease (oil, spray, butter) is permitted
  6. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **-one of the coolers was measured warm - owner had already notified the dealership to repair. Temperature was measured at 12'C should be less than 4'C. Do not use this cooler for anything but soda pop until such time the temperature can be MAINTAINED 4 degrees Celsius and below.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-the griddle must be removed. Previous owner was frying against explicit permit restrictions. No frying with grease (oil, spray, butter) is permitted