JOEYS

800 BELLEVUE WAY, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field ReviewSep 4, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMay 30, 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJul 9, 2021

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 7, 2020

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 25, 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 17, 2019

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Return InspectionSep 17, 2018

   0 infractions

8. Routine Inspection/Field ReviewAug 30, 2018

   4 infractions

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Return InspectionApr 2, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 22, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Return InspectionDec 14, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewDec 1, 2017

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - FieldMay 9, 2017

    0 infractions

14. Return InspectionMar 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 1, 2017

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Return InspectionNov 22, 2016

    0 infractions

17. Return InspectionNov 8, 2016

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field ReviewOct 24, 2016

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Return InspectionMar 29, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Routine Inspection/Field ReviewMar 14, 2016

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
21. Routine Inspection/Field ReviewOct 23, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewMay 5, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Return InspectionFeb 4, 2015

    0 infractions

24. Return InspectionJan 16, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Return InspectionDec 29, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewDec 9, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Return InspectionApr 2, 2014

    0 infractions

28. Routine Inspection/Field ReviewMar 17, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldNov 7, 2013

    0 infractions

30. Routine Inspection/Field ReviewAug 1, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
31. Return InspectionApr 4, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewMar 28, 2013

    5 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field ReviewNov 27, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Consultation/Education - FieldOct 3, 2012

    0 infractions

35. Return InspectionMay 9, 2012

    0 infractions

36. Routine Inspection/Field ReviewApr 12, 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
37. Routine Inspection/Field ReviewDec 5, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewJul 14, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - FieldOct 29, 2010

    0 infractions

40. Routine Inspection/Field ReviewJun 7, 2010

    0 infractions

41. Routine Inspection/Field ReviewApr 30, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldDec 6, 2008

    0 infractions

43. Routine Inspection/Field ReviewOct 18, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
44. Routine Inspection/Field ReviewMar 18, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Variance obtained for specialized processing ...
      • RED
45. Routine Inspection/Field ReviewNov 20, 2007

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldJun 21, 2007

    0 infractions

47. Routine Inspection/Field ReviewJan 25, 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
48. Consultation/Education - FieldDec 14, 2006

    0 infractions

49. Routine Inspection/Field ReviewMay 30, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED