JOHNNY ROCKETS RESTAURANT

600 PINE ST STE 405, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

29 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 3, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewApr 24, 2024

   0 infractions

5. Consultation/Education - FieldApr 11, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 8, 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 16, 2022

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 27, 2021

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

11. Consultation/Education - FieldOct 10, 2018

    0 infractions

12. Routine Inspection/Field ReviewJun 6, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return InspectionJan 17, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 9, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJul 11, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 23, 2017

    0 infractions

17. Consultation/Education - FieldJan 18, 2017

    0 infractions

18. Routine Inspection/Field ReviewAug 12, 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldJan 11, 2016

    0 infractions

20. Consultation/Education - FieldDec 10, 2014

    0 infractions

21. Return InspectionJun 27, 2014

    0 infractions

22. Routine Inspection/Field ReviewJun 5, 2014

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field ReviewJan 16, 2014

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Return InspectionDec 3, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldNov 15, 2013

    0 infractions

26. Routine Inspection/Field ReviewJul 9, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Routine Inspection/Field ReviewFeb 19, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Return InspectionDec 21, 2012

    0 infractions

29. Routine Inspection/Field ReviewDec 13, 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED