Jugo Juice
2225 Macleod Trail SW Calgary AB T2G 5B6 · Food - General
Inspection summary
Jugo Juice has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 22, 2024. The most recent inspection, on August 11, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 4, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on October 22, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 11, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 4, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was a buildup of fruit juices on the floor inside the freezer across from the blenders.2. Observed an accumulation of debris on the floor under the white front display cooler.COMPLETE THE FOLLOWING:1. Please thoroughly clean the areas noted above.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unable to test dishwasher as it had an error code indicating no water supply. Have dishwasher repaired.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Construction dust through the facility and in contact with food preparation areas. Working with MNP to resolve issue.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Repeat ViolationThe ice scoop and a clear plastic container were being stored directly under the hand soap dispenser for the hand wash sink.*Staff relocated the utensils to an area where it will be protected from contamination. Ice is a ready to eat food and the ice scoop must be protected from contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The ice scoop and a clear plastic container were being stored directly under the hand soap dispenser for the hand wash sink.*The handwashing sink must be easily accessible to ensure proper hand hygiene.2. Water from the handwashing sink was observed splashing toward the left side, where the ice machine is stored.*Please install a splash guard to prevent water from splashing, as a moist environment can promote the growth of mold and to maintain safe and sanitary operations.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?