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Jugo Juice JUG212

308 - 1 Outlet Collection Way Edmonton AB T9E 1J5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Sink and surface sanitizer, and chlorine test strips were observed on site. However, the facility uses QUATs sanitizer but there were no QUATs sanitizer test strips on site.Please purchase QUATs sanitizer test strips
  3. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer pails for cleaning cloths were present. The initial concentration of QUATs was measured at >400 ppm. Guided the operator in preparing a fresh sanitizer solution. The new concentration was verified at 200 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - A two-compartment sink is available for manual washing.- The high temperature dishwasher reached a maximum of 70°C after four wash cycles, then dropped to 67°C- Facility uses only single use disposable customer utensils.ACTION REQUIRED:The dishwasher must be repaired to ensure it achieves and sustains a sanitizing temperature of at least 71°C at the dish/plate level.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Sink and surface sanitizer, and chlorine test strips were observed on site. However, the facility uses QUATs sanitizer but there were no QUATs sanitizer test strips on site.Please purchase QUATs sanitizer test strips
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was opened and serving clients under the previous owner's food permit.