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Jugo Juice

MC 135 - 2500 University Drive NW Calgary AB T2N 1N4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in the red bucket as well as in the 2-compartment sink was measured less than 100ppm.*New solution was prepared by the operator which was tested at 200ppm. -Ensure that the Quat sanitizer is maintained at 200ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upon inspection at approximately 9 AM, a few portions of fruits in several freezers showed signs of thawing, must be discarded. Facility manager to follow-up with the facility to ensure these foods are discarded the next day as the access to building was restricted to everyone due the ongoing work.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat test strips present the facility had expired.-Purchase new valid test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Calcium deposits were observed on one side of the ice machine.-Ensure that the ice machine is in clean and sanitary condition.2) Dishwasher was not being used, and operator was not aware that if the dishwasher worked properly or not.-Dishwasher is going to be replaced during renovations.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upon inspection at approximately 9 AM, a few portions of fruits in several freezers showed signs of thawing, must be discarded. Facility manager to follow-up with the facility to ensure these foods are discarded the next day as the access to building was restricted to everyone due the ongoing work.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of Quat sanitizer solution in the dishwashing sink was at approximately 100 ppm. - Quats must be used at 200 ppm. Ensure the solution is prepared at 200 ppm and changed at adequate intervals.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup was observed on surfaces of the dishwashing sinks. - Clean, sanitize and maintain in a clean and sanitary state at all times.