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Jumble Eats Restaurant - Events

4900 50 Street Red Deer AB T4N 1X7 · Food - Special Event

Official record from Alberta →

Inspection summary

Jumble Eats Restaurant - Events has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 24, 2023. The most recent inspection, on October 23, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 2, 2023. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the hot box was 25C using an infrared thermometer. The operator was instructed to increase the temperature to 60C or hotter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The booth did not have a temporary handwashing station. The operator was instructed to obtain a temporary handwashing station.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The operator did not bring a temporary handwashing station despite being informed to bring one to the special event. The Legacy Place gave the vendor permission to use their handwashing sink at Everyone Coffee, which is within a few steps from the Jumble Eats booth. The operator is informed that if they do not bring a temporary handwashing station for future special events, the vendor will not be able to sell food until they obtain a handwashing station and have been inspected and approved by a Public Health Inspector.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • The organizer requested all vendors to bring garbage bins. The vendor, however, did not bring one to the special event. The operator found a spare garbage bin to use during the inspection.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fried sushi with salmon was stored at room temperature. The operator was informed to either hot hold them at 60C or hotter or store them at 4C or colder. The operator obtained ice for cold holding sushi.

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