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JUST SALAD

111 E WACKER DR, CHICAGO, IL 60601 · Restaurant

10 inspections

  1. Canvass

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  2. Complaint

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. HANDWASHING SINK IN THE REAR PREP AREA MEASURED AT APPROX. 65.5F, HANDWASHING SINK IN THE FRONT PREP AREA MEASURED AT APPROX. 65.7F, AND THREE COMPARTMENT SINK MEASURED AT APPROX 65.8F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THREE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • COLD WATER FIXTURE FOR HANDWASHING SINK IN THE REAR PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Clean utensils stored in a not-working prep cooler with doors closed, instructed to allow air drying/circulation.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using black garbage bags for food storage ( chopped lettuce ) instructed to food grade bags for food storage.
  6. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A BOTTLE WITH A SOLUTION THAT WAS NOT LABEL. INSTRUCTED MANAGER TO LABEL EVERY BOTTLE THAT HAS A SOLUTION SO EMPLOYEES KNOW WHAT IS IN THE BOTTLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE COLD WATER IN THE REAR HAND WASHING SINK WITH A WEAK FLOW. INSTRUCTED TO REPLACE OR REPAIR
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DEUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  7. Canvass

    0 infractions

  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    4 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED HOT TCS FOODS; BLACK RICE (113F), BROCCOLI/CAULIFLOWER (110F), TOFU, (110F), MUSHROOMS (115F), SHAWARMA (111F), AND NOODLES (112F) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 110F TO 115F. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER ON PREMISES. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER AT MINIMUM TO 100F AT ALL HANDWASHING SINKS AND 110F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. License

    0 infractions