KABUL INC

2301 N 45TH ST, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 15, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewOct 27, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
6. Routine Inspection/Field ReviewNov 25, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 8, 2019

   0 infractions

8. Consultation/Education - FieldDec 3, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 18, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 30, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 5, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewNov 9, 2016

    0 infractions

13. Routine Inspection/Field ReviewMar 31, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field ReviewJun 25, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewMar 5, 2014

    0 infractions

16. Routine Inspection/Field ReviewAug 13, 2013

    0 infractions

17. Routine Inspection/Field ReviewOct 30, 2012

    0 infractions

18. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

19. Routine Inspection/Field ReviewSep 28, 2011

    0 infractions

20. Routine Inspection/Field ReviewMay 18, 2011

    0 infractions

21. Routine Inspection/Field ReviewJun 17, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldSep 26, 2009

    0 infractions

23. Routine Inspection/Field ReviewMay 9, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field ReviewFeb 7, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
25. Consultation/Education - FieldOct 21, 2008

    0 infractions

26. Routine Inspection/Field ReviewJul 26, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewMar 15, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldAug 14, 2007

    0 infractions

29. Routine Inspection/Field ReviewMay 21, 2007

    0 infractions

30. Consultation/Education - FieldOct 10, 2006

    0 infractions

31. Routine Inspection/Field ReviewFeb 21, 2006

    1 infraction

    • Hands washed as required
      • RED