Kalamata
999 Upper Wentworth St, Hamilton ON L9A 4X5 · Other
3 inspections
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Re-inspection
3 infractions
- Separate hand washing basin provided for food handlers
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Routine Inspection
8 infractions
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Post disclosure sign in a location visible by patrons.
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Either mechanical or manual dishwashing is provided
- Testing reagent used to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Cover all food in storage
- Displayed food must be enclosed in a manner to prevent contamination
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request