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KALISH

1311-1313 W WILSON AVE, CHICAGO, IL 60640 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS GASKETS AND MAINTAIN.
  3. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NEED TO PROVIDE A COVER FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-21-19. INSPECTION # 2320217. VIOLATION 51. BACKFLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTALL AND MAINTAIN.
  6. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERAURE INDICATOR SUCH AS HOT WATER TEST STRIPS OR MIN/MAX WATERPROOF THERMOMETER TO VERIFY HIGH TEMPERATURE DISH MACHINE REACHED 160F AT PLATES SURFACE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. INSTALL AND MAINTAIN.
  7. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • ESTABLISHMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND HAVE ON SITE ALWAYS.
  8. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • READY TO EAT FOOD STORED INSIDE THE COOLERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE LIQUID STAINED CARDBOARDS FROM SHELVES,AND REMOVE ALUMINUM FOIL AT EXTERIOR OF COOKING EQUIPMENTS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE REMOVE KNIVES STORED BETWEEN THE ELECTRICAL PIPE AND WALL ABOVE THE HIGH TEMP DISH MACHINE
  9. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE COLD HOLDING UNIT COOLER .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE GAP BETWEEN THE CEILING AND WALLS INSIDE THE LEFT WASHROOM AND MAINTAIN.