KARRA'S BURGERS AND FRIES
147 Main Street, Morrisburg, Ontario, K0C 1X0 · Restaurant
9 inspections
- Required
6 infractions
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food contact surfaces properly designed, constructed, installed and maintained
- General housekeeping is satisfactory
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Mechanical ventilation operable where required
- Required
4 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical ventilation operable where required
- Required
4 infractions
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical ventilation operable where required
- Follow-up
3 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Mechanical ventilation operable where required
- Complaint
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Food contact surfaces properly designed, constructed, installed and maintained
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
7 infractions
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- General housekeeping is satisfactory
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food protected from potential contamination and adulteration
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical ventilation operable where required
- Required
5 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food protected from potential contamination and adulteration
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical ventilation operable where required
- Required
4 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food contact surfaces properly designed, constructed, installed and maintained
- Mechanical ventilation operable where required
- Required
6 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Food contact surfaces properly designed, constructed, installed and maintained
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food protected from potential contamination and adulteration
- Food processed in a safe manner
- Mechanical ventilation operable where required