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KARRA'S BURGERS AND FRIES

147 Main Street, Morrisburg, Ontario, K0C 1X0 · Restaurant

9 inspections

  1. Required

    6 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food contact surfaces properly designed, constructed, installed and maintained
    • General housekeeping is satisfactory
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical ventilation operable where required
  2. Required

    4 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  3. Required

    4 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  4. Follow-up

    3 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Mechanical ventilation operable where required
  5. Complaint

    3 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food contact surfaces properly designed, constructed, installed and maintained
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  6. Required

    7 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • General housekeeping is satisfactory
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  7. Required

    5 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
  8. Required

    4 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Mechanical ventilation operable where required
  9. Required

    6 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Food processed in a safe manner
    • Mechanical ventilation operable where required