KATHAKALI

11451 98TH AVE NE, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)

19 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewApr 3, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMar 28, 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 18, 2023

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Return InspectionJul 21, 2022

   0 infractions

6. Return InspectionJul 7, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewJun 21, 2022

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - FieldSep 29, 2021

   0 infractions

9. Return InspectionAug 25, 2021

   0 infractions

10. Routine Inspection/Field ReviewAug 17, 2021

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldAug 4, 2021

    0 infractions

12. Return InspectionFeb 13, 2020

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJan 30, 2020

    7 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Return InspectionSep 11, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewAug 28, 2019

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewJan 22, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 22, 2018

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewDec 5, 2017

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldMay 5, 2017

    0 infractions