Kayan Shisha Hookah Cafe
A - 5593 Kingsway, Burnaby · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Preparation cooler reading at 8-9 deg C internal for mayonnaise
- Operator indicates some hot foods were placed in like the roasted chicken
- Corrective Action(s): Operator adjusted thermostat to the coldest setting and removed potentially hazardous foods to the other fridges.
- Check in an hour if the temperature goes down below 4 deg C, otherwise it will need to be serviced.
- Do not place hot foods over 20 deg C in fridges
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Preparation cooler too warm
- Corrective Action(s): See code 205 for details
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): -Eggs stored above ready-to-eat foods in domestic fridge
- -Open food can of coconut paste in fridge
- Corrective Action(s): -Keep raw eggs on the bottom in case of any leakage
- -Once a food can is open empty out any leftovers into a washable container
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cut fruit (avocado) and cheese stored above inserts in preparation cooler -temperature at 11deg C and has been there since last night
- Corrective Action(s): Discard avocado and cheeses -Do not store foods above the insert container in preparation cooler that is the fill line
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Hand towels for food contact surfaces kept on counter - store wiping towels in your bleach solution sanitizer between uses
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink blocked off with equipment - keep handsinks properly stocked - paper towels, pumped soap and clear for use - use your utility sinks for storage of dishes
- Corrective Action(s):
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation (CORRECTED DURING INSPECTION): Health Permit not posted conspicuously - Post permit for public
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]