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kb&co

5244 Windermere Boulevard NW Edmonton AB T6W 0L9 · Food - General

3 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solutions were measured at 0 ppm, need to be at minimum 200 ppm.- The automatic dispenser was found to not be working properly. Staff are to manually prepare the 200 ppm Quat sanitizer solutions until the dispenser is re-calibrated.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff are not testing the Quat sanitizer strength on a daily basis.- Test the sanitizer strength on a daily basis even when dispensed from the automatic dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dispenser used for cooked rice was found stored in the rice cooker with the handle in contact with the food.- Store food dispensers out of the foods or in such a manner that protects the foods from possible contamination.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solutions were measured at 0-50 ppm, need to be at minimum 200 ppm.- The automatic dispenser was found to not be working properly. Staff are to manually prepare the 200 ppm Quat sanitizer solutions until the dispenser is re-calibrated. Test the sanitizer strength using the Quat test papers on a daily basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooked rice dispenser stored with the handle in contact with the food. Corrected- Store the dispensers out of the food.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot foods are being tightly covered while still in the cooling process.- Proper cooling practices reviewed with staff.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rice dispenser handle stored in direct contact with the cooked rice. Corrected.- Dispenser will be stored out of the rice cooker in an empty insert and sent for frequent washing.