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KENTUCKY FRIED CHICKEN

8307 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60619 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Complaint

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    10 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A BETTER WEATHERSTRIP TO PREVENT ENTRY POINTS FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP AND DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL COUNTERTOPS, PREP STATIONS, STORAGE RACKS & SHELVING, INTERIOR OF ALL COOLERS TO REMOVE SPILLS, DEBRIS, AND/OR GREASE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED GRAY WASTE WATER BACKING UP FROM THE FLOOR DRAINS IN THE REAR PREP AREA WHEN THE HAND SINK IS BEING USED. OBSERVED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAINS IN THE WASHROOMS WHEN THE TOILETS ARE FLUSHED, AND THE HAND SINKS IN USE. PRIORITY CITATION ISSUED #7-38-020(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN ALL FIXTURES IN THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN WALLS, CEILING VENTS, AND ATTACHED PIPES THROUGHOUT PREMISES TO REMOVE GREASE AND DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND MISSING CEILING TILES THROUGH PREMISES. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGH PREMISES VERY DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR MISSING GROUT, BROKEN TILES. MUST REPAIR AND MAI.NTAIN SMOOTH AND EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  6. Short Form Complaint

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C).CITATION ISSUED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • FOUND 2 EMPLOYEES ON SITE NOT WEARING MASK INSTRUCTED TO PROVIDE. PUBLIC HEALTH ORDER 202-9
  7. Complaint

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELDS MISSING NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
  8. Complaint

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CLOTH WRAPPED AROUND LEAKY HOSE ATTACHED TO UTILITY MOP SINK. INSTRUCTED TO REMOVE CLOTH AND REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS IN REAR PREP AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEM, RACKS, SHELF,ETC. MUST REMOVE ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMULATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
  9. Canvass Re-Inspection

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • CORRECTED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN REAR PRE AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEMC, RACKS, SHELF,ETC. MUST REMOVE ANYTING NOT USING TO PREVENT PEST HARBORAGE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMILATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
  10. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM FACILITIES USED BY EMPLOYEE'S AND CUSTOMERS NOT MAINTAINED. MEN'S WASHROOM TOILET NOT FLUSHING. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEMC, RACKS, SHELF,ETC. MUST REMOVE ANYTING NOT USING TO PREVENT PEST HARBORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMILATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN REAR PRE AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.
  11. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN MEN STAFF/CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN MEN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-601.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES ABOVE SODA DISPENSER UNIT IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.s: 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELDS MISSING NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
  12. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-602.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE MISSING LID TO TOILET IN WOMEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
  13. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIORS OF THE TWO DOOR FREEZER NEAR THE DRIVE THRU. MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST CLEAN THE SHELVES INSIDE OF THE WALK-IN COOLER WHERE THE CHICKEN IS STORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN UNDER SINKS AND BEHIND OTHER EQUIPMENT IN KITCHEN. CLEAN FLOOR INSIDE OF WALK-IN COOLER AROUND AND UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN PIPES AND GAS LINES CONNECTED TO THE COOKING EQUIPMENT TO REMOVE GREASE. MUST REPAIR THE INTERIOR OF THE DOOR PANEL TO THE WALK-IN COOLER; OBSERVED RUST AND HOLES ON THE DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN AREA BY THE REAR STORAGE CLOSET AND REAR EXIT DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  14. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE GROUT WORN DOWN BETWEEN FLOOR TILES IN THE PREP AREA CAUSING FOOD BUILD UP AND PONDING WATER AND ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES AND CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES AROUND THE MOP SINK PLUMBING. INSTRUCTED TO SEAL THE HOLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN FREEZER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MOP SINK FAUCET BASE LEAKING AND THE GASKET AT THE DRAINS OF THE 3 COMPARTMENT SINK LEFT AND MIDDLE BASIN IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.