Skip to content
Loading map…

Key Pile Camp

KM 185 Sierra Yoyo Desan Road, Helmut area, Fort Nelson · Restaurant

2 inspections

  1. Routine Inspection

    6 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Hand wash sink faucet is damaged and covered in dirt (Public Health Significance) Hand washing is the major way to prevent spread of food borne illnesses.
      • Corrective Action: Operator cleaned the dirts and debris, the damaged faucet will be replaced before normal operation starts July/August
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Waste residual has been allowed to accumulate..
      • Corrective Action: Ensure garbage storage areas properly constructed, incinerators, food waste grinders or compactors clean and do not create a nuisance. Remove all items that are stored on the floor in the dry storage room
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen area is generally dirty, unsanitary and unhygienic
      • Corrective Action: Deep cleaning of the kitchen is required
    • 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting boards have deep grooves and not easily cleaned.
      • Corrective Action: Resurface or get another sets of cutting boards that are in good repairs
    • 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: (CORRECTED DURING INSPECTION) Operator not washing hands between operations (Public Health Significance) Increase risk of food borne illnesses as soiled hands can help spread pathogens
      • Corrective Action: Operator should properly wash hands
  2. Routine Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 11-JAN-2024. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A