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KFC 278-001

704 Main Street SW Slave Lake AB T0G 2A4 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer measured around -5C. The food inside was still frozen, but the operator indicated that it should be colder. A technician has been asked to come in to fix the issue. Update June 23: Walk-in freezer measured around -3C. Update June 24: Walk-in freezer measured around -9C.ENSURE:All cold-holding units are operating at their intended temperature.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer measured around -5C. The food inside was still frozen, but the operator indicated that it should be colder. A technician has been asked to come in to fix the issue. Update June 23: Walk-in freezer measured around -3C. ENSURE:All cold-holding units are operating at their intended temperature.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at front handwashing sink. Stocked during inspection.ENSURE:All handwashing sinks are fully stocked with liquid soap and paper towels at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer measured around -5C. The food inside was still frozen, but the operator indicated that it should be colder. A technician has been asked to come in to fix the issue. ENSURE:All cold-holding units are operating at their intended temperature.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash station near the deep fryer did not have paper towels. This was corrected during the inspection. Please ensure all handwash stations are equipped with soap, and paper towels at all times.
  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer solution (QUATS) buckets in the kitchen were tested and measured at a concentration of 100 ppm. Staff were able to make a new solution, which was tested and measured at a concentration 200 ppm. Ensure that sanitizer solutions are tested and maintained at the required concentrations for effective sanitization of food contact surfaces.2. QUATS sanitizer from the chemical auto-feeder at the three-compartment sink was also measured at 100 ppm. Bulk QUATS chemical sanitizer in the side storage room that feeds to the 3-compartment sink was noted to be almost empty. Staff were able to replace the bulk QUATS chemical sanitizer with a fresh supply. Ensure to monitor and change out sanitizer as needed for effective sanitization of reusable food equipment/utensils during manual dishwashing procedures.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fountain pop dispenser drip trays in the dining area and in the kitchen were observed to have a build-up of scum. Staff were able to clean and sanitize both drip trays. Ensure that food equipment is maintained in a clean and sanitary condition to prevent accumulation of food debris by cleaning and sanitizing these areas more frequently.
  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions