KIDD VALLEY

14303 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewApr 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 9, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 23, 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewOct 26, 2022

   0 infractions

6. Consultation/Education - FieldApr 14, 2022

   0 infractions

7. Return InspectionOct 25, 2021

   0 infractions

8. Routine Inspection/Field ReviewSep 29, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field ReviewFeb 27, 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewMay 22, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewJan 15, 2019

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewMay 21, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

14. Consultation/Education - FieldOct 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewOct 5, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
18. Consultation/Education - FieldMay 3, 2016

    0 infractions

19. Consultation/Education - FieldJun 4, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 21, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewSep 10, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

24. Consultation/Education - FieldJan 9, 2013

    0 infractions

25. Routine Inspection/Field ReviewSep 13, 2012

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
26. Consultation/Education - FieldJul 18, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 6, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field ReviewNov 14, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
29. Consultation/Education - FieldAug 3, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 23, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field ReviewDec 8, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - FieldAug 10, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 14, 2010

    0 infractions

34. Consultation/Education - FieldSep 30, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 13, 2009

    0 infractions

37. Consultation/Education - FieldAug 12, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 21, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field ReviewJan 10, 2008

    0 infractions

40. Routine Inspection/Field ReviewNov 26, 2007

    0 infractions

41. Consultation/Education - FieldApr 25, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 30, 2007

    0 infractions

43. Routine Inspection/Field ReviewDec 21, 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cooking time and temperature
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
44. Consultation/Education - FieldSep 25, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 30, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE