KIDS FUN FACTORY (THE)

580 WRIGHT, DARTMOUTH · Food Establishment

2 inspections

1. InspectionFeb 18, 2026

   3 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must ensure storage areas are constructed of materials which are durable and easily cleaned.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • When relying on the manual method for washing and sanitizing dishware and serving/dining utensils, the operator must use a two or three compartment sink and the following procedure. Dishes must be: i. thoroughly scraped clean of gross foreign materials and food scraps; ii. washed in the first compartment sink in detergent solution capable of removing grease and food particles iii. rinsed in the second compartment sink in clean potable water maintained at a temperature of not less than 45C; and iv. sanitized in the third compartment sink by immersion, in one of the following methods: for at least 2 minutes in a solution containing a bleach solution having a strength of higher than 100 mg/L consistent with efficacy at a temperature of not less than 45C and air dry.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and calibrate all thermometers routinely and maintain calibration logs.
2. InspectionSep 13, 2023

   0 infractions