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Kids' Stop Children's Centre Okotoks - Food

102 Elizabeth Street Okotoks AB T1S 1J9 · Food - General

Official record from Alberta →

Inspection summary

Kids' Stop Children's Centre Okotoks - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 11, 2024. The most recent inspection, on March 24, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on March 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was noted on the top of the two refrigeration units in the kitchen.- To be cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The maximum hot water temperature in the kitchen measured 27.5C.- A minimum of 45C hot water is required to manually wash dishes in the 3-compartment sink.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The maximum temperature of water achieved in the kitchen ranged from 29.1C and 34.1C when filling 3-compartments.- A minimum temperature of 45C is required for manual dishwashing.
  7. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The maximum temperature of water dropped from dropped from 43.1C to 17.7C at the 3-compartment dishwashing sink when filling 3-compartments.- A minimum temperature of 45C is required for manual dishwashing.
  8. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The maximum temperature of water measured at the 3-compartment dishwashing sink was 17.8C.- A minimum temperature of 45C is required for manual dishwashing.
  9. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The maximum temperature of water measured at the 3-compartment dishwashing sink was 35C.- A minimum temperature of 45C is required for manual dishwashing.

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