Kidzgo - Kitchen
100 - 688 Heritage Drive SE Calgary AB T2H 1M6 · Food - General
13 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink in the kitchen area was blocked by the garbage can.Concerns were discussed and addressed during the inspection.Always ensure that handwashing is accessible, as and when required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust was observed on coffee machines placed on the counters in the outside reception area.Ensure to clean the indicated coffee machines and surrounding counter surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach solution was 1000 ppm. Please ensure the concentration of the bleach solution is 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher was not dispensing any chlorine to sanitize. Please repair. Until the dishwasher is repaired, please perform manual sanitizing using the sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were found to be dirty and require thorough cleaning and sanitizing:• Underneath the racks in the walk‑in cooler • Ceiling surfaces • Hard‑to‑reach areas beneath the two‑compartment sink • Hood slats
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed underneath the dishwasher and on the floor beneath the dry storage racks.Please ensure the following: - Continue to contract the services of a licensed pest control company to address the rodent issue.- Conduct a thorough assessment of the facility to determine pest entry points. - Discard any affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
- 23. Is the facility maintained in a clean and sanitary condition?
- The dry storage area is cluttered, with multiple items stored directly on the floor, and several hard‑to‑reach areas are visibly dirty. Please organize the space and clean/sanitize thoroughly. Ensure that no items are stored on the floor to maintain proper sanitation and allow for effective inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding Violation (October 31, 2025)Please carefully clean the mouse droppings from the indicated areas using the instructions below to monitor pest activity within the facility.----------Initial ViolationPest activity (mouse droppings) was observed in the utility room, and underneath the handwash station on the service line.Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. Please monitor the pest activity and adjust the frequency of treatment accordingly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Outstanding Violation (October 31, 2025)The surfaces of the commercial canopy unit were still observed to be soiled in grease and dust during the re-inspection.Please clean and sanitize the indicated area.----------Initial ViolationThe commercial canopy unit was observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean and sanitize the commercial canopy.
- 23. Is the facility maintained in a clean and sanitary condition?
- Outstanding Violation (October 31, 2025)The ceiling vents and the tiles around were still observed to be covered in dust during the re-inspection.Please clean the indicated area.----------Initial ViolationThe ceiling vents and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest activity (mouse droppings) was observed in the utility room, and underneath the handwash station on the service line.Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. Please monitor the pest activity and adjust the frequency of treatment accordingly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.2) The ambient temperature of the mini cooler located on the service line was tested using an infrared thermometer and probe thermometer and measured at 11C - 12C.Please adjust, repair, or replace the cooler as necessary to ensure it consistently maintains temperatures at or below 4C. The operator was instructed to move all the cream and milks into the walk-in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The drink counter on the service line containing the handwash sink, slushie machine, and coffee machine was observed to be soiled with debris and stained with coffee.Please remove all equipment and clean and sanitize the indicated area.2) The washrooms beside the large play area were observed to be dirty.Please deep clean the washrooms.3) The ceiling vents and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical low temperature dishwasher was tested using a chlorine test strip and measured at 0 ppm. The sanitizer lines were primed, and the machine was retested with the same result of 0 ppm.Please repair the mechanical dishwasher, ensuring it sanitizes dishes at the concentration of 100 ppm. The operator was instructed to use the three-compartment sink dishwashing method in the meantime.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest activity (mouse droppings) was observed in the utility room, and underneath the handwash station on the service line.Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Locate any holes and gaps and fill them with steel wool, then seal them to prevent the entry of unwanted pests. Please monitor the pest activity and adjust the frequency of treatment accordingly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing.Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing.2) The ambient temperature of the mini cooler located on the service line was tested using an infrared thermometer and probe thermometer and measured at 11C - 12C.Please adjust, repair, or replace the cooler as necessary to ensure it consistently maintains temperatures at or below 4C. The operator was instructed to move all the cream and milks into the walk-in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The drink counter on the service line containing the handwash sink, slushie machine, and coffee machine was observed to be soiled with debris and stained with coffee.Please remove all equipment and clean and sanitize the indicated area.2) The washrooms beside the large play area were observed to be dirty.Please deep clean the washrooms.3) The ceiling vents and the tiles around it were observed to be covered in dust and loose debris.Please clean the indicated areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hand wash sink is not working properly. There is not proper flow of water and it is not hot enough.2. The hand wash sink is unclean and heavily stained.1. Please ensure the sink is fixed so that it is working properly. There must be a consistent smooth flow of water with enough pressure and there must be hot and cold running water. 2. Please clean the sink and maintain it in a state of good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is an unclean piece of cardboard lining the floor of the walk-in freezer.Please remove the carboard immediately as it cannot be clean and disinfected properly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?