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Kiev's K Hi Ukrainian Orthodox Youth Camp - Kitchen

N 4-61-7 W4 MD of Bonnyville AB T9N 2G3 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system/range hood filters were observed to be in an unsanitary condition.Ensure that the filters are thoroughly cleaned, sanitized, and maintained in a clean condition at all times, as grease and dust accumulation may pose a fire hazard.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler units were not equipped with refrigerator thermometers for routine temperature monitoring.Ensure that all cooler units are equipped with refrigerator thermometers to allow for regular temperature verification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system/range hood filters were observed to be in an unsanitary condition.Ensure that the filters are thoroughly cleaned, sanitized, and maintained in a clean condition at all times, as grease and dust accumulation may pose a fire hazard.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler units were not equipped with refrigerator thermometers for routine temperature monitoring.Ensure that all cooler units are equipped with refrigerator thermometers to allow for regular temperature verification.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips used to measure chlorine sanitizer solution concentration were not available onsite during inspection. Obtain test strips designed to measure the concentration of chlorine sanitizer solutions for food facilities.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system/range hood filters were observed to be in an unsanitary condition.Ensure that the filters are thoroughly cleaned, sanitized, and maintained in a clean condition at all times, as grease and dust accumulation may pose a fire hazard.
  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test papers for chlorine (bleach) were not present. Action required:Please purchase chlorine test papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not present.Action taken:Pest control checklist will be sent via email.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid permit was not displayed to the public. Action required:Please paste valid permit on a location, which is easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lights did not have the shatterproof covers in the main kitchen.Action required:Please install shatter-proof covers.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was expired. Please post valid permit.
  7. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was expired. Please post valid permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood was due for cleaning.