Kikino Metis Settlement Family Resource Network - Kitchen
Alberta 28E Highway 36 N Kikino AB T0A 2B0 · Food - General
2 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no bleach present at the time of inspection.Ensure regular, unscented household bleach is available at all times to sanitize surfaces and equipment.Mix 1/2 tsp of bleach to 1L of water to create a 100 ppm solution. Do not mix bleach with anything other than water.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach is in use as a sanitizer. Test strips are not available to monitor sanitizer concentration.Obtain chlorine test strips capable of measuring 100 ppm - 200 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel for drying hands was not in a dispenser.Ensure paper towel is in a dispenser to help prevent contamination during handling. Dispenser can be attached to the wall or a standalone countertop one.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A drawer cover was missing and screws/nails were poking out.Repair the drawer.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling around the ventilation unit in the kitchen had a buildup of dust and requires cleaning.Clean the ceiling to prevent dust particles from falling into food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach is in use as a sanitizer. Test strips are not available to monitor sanitizer concentration.Obtain chlorine test strips capable of measuring 100 ppm - 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?