Kikino Silver Birch Resort - Barn
62315 Range Road 140A Kikino AB T0A 2B0 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach will be used as the sanitizer.Chlorine test strips capable of measuring 100-200 ppm are required. Test strips must be used to verify sanitizer concentration each time a solution is prepared and at least daily if solution is used over multiple days.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel present in the dispenser or near the handwashing sink.Ensure paper towel in a dispenser is present at all times during operation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available at time of inspection.Ensure that a pest control inspection is conducted at least once per month and results documented. Records must be available for inspection.Pest control self checklist sent via email.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Lemon scented bleach was present.Bleach used for food contact surfaces must be regular, unscented household bleach.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach will be used as the sanitizer.Chlorine test strips capable of measuring 100-200 ppm are required. Test strips must be used to verify sanitizer concentration each time a solution is prepared and at least daily if solution is used over multiple days.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?