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Kim Bab Cheon Guk

A - 341 North Rd, Coquitlam · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premises has mouse infestation; droppings throughout facility
      • Corrective Action(s): Entire to be cleaned and sanitized of mice droppings; all holes and cracks to be sealed to prevent entry
      • West side Pest control; increase to 2 per month until problem is resolved
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation in entire premise poor; all equipment, floors, walls hoods, surfaces
      • Corrective Action(s): Entire premise to be cleaned and sanitized from front to back
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Seal on deep freezer is still broken
      • Corrective Action(s): Repair or replace seal so it is securely in place.
      • CORRECT: 1 week
      • Violation Score: 3
  11. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Back of kitchen flooded due to sewer back up.
      • Corrective Action(s): Kitchen is closed until flood water is cleaned up, and sanitized.
      • CORRECT: immediately
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning still required in hard to reach areas, as 1/2 inch of food build up noted under equipment, in addition to the flood water
      • Corrective Action(s): Deep cleaning must be completed before opening, as premises closed due to flood water.
      • CORRECT: immediately.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found equipment put away with food debris still on them (slicers/peelers), and items were put away wet.
      • Corrective Action(s): Must ensure all food is removed from all equipment and utensils after washing.
      • Must also ensure all containers are properly air dried before stacking and putting away.
      • CORRECT: immediate.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease and food debris accumulation under, behind and between all equipment and shelving units and inside drawers.
      • Corrective Action(s): A thorough and deep cleaning of entire kitchen area is required. Remove all black grease and food build up under, beside and between all equipment ( cooking, coolers, freezers) and shelving units/ counters, as well as inside drawers.
      • CORRECT: 1 week
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Gauge on dishwasher only reaches 177 F, temperature at the plate was 79 C (174F).
      • 2. Deep freeze has broken seals around the lid, and duct tape is holding the front of the lid together.
      • Corrective Action(s): 1. Gauge on the dishwasher requires calibration or changing as temperature at the gauge should read a minimum of 180 F when the dishwasher is sanitizing.
      • 2. Replace seals on deep freeze, and remove tape as it is not a food grade material.
      • CORRECT: 2 weeks
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Multiple surfaces throughout the premises are no longer in good condition and covered with non food grade nor easily washable materials.
      • Corrective Action(s): Ensure all walls, shelves, inside drawers, floors and any other surfaces with in the kitchen are made of materials that area easily cleanable, and durable. Remove all cardboard, tape, plastic lining, metal foil etc. from any and all surfaces and floors.
      • CORRECT: 1 week
      • Violation Score: 5
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite did not have FOODSAFE certificate.
      • Corrective Action(s): Ensure one staff member at all times has FOODSAFE certificate in the absence of the owner. Visit www.FOODSAFE.ca for information on courses, can be taken online, in class or by correspondence.
      • Correct 1 month
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cupboards and shelves where utensils are stored are not maintained in a sanitary manner.
      • Corrective Action(s): Deep clening is required in hard-to-reach areas.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw meats stored above other food products in a cooler. The owner re-located raw meats at the time of inspection.
      • Corrective Action(s): Ensure that raw meats are always stored on the bottom shelf to prevent potential contamination of other foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required on the noted areas:
      • 1 shevles in the coolers
      • 2 wooden shelves where utensils are stored
      • 3 large food equipment
      • Corrective Action(s): Deep-cleaning is required throught the kitchen.
      • Ensure to clean and sanitize food equipment immediately after use.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires work, especially behind and underneath equipment. Vent hood also requires cleaning.
      • Corrective Action(s): Clean and sanitize the areas noted.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tape observed on multiple surfaces. Shelves in walk-in cooler peeling.
      • Corrective Action(s): Remove tape covered surfaces and repair wiht material that is smooth, and easily cleanable. Re-seal the shelves in the walk-in cooler.
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Worn wooden slab/board present. Staff on duty said that it is for deboning. This surface is not suitable for use as a food contact/prep surface as it can no longer be washed/sanitized effectively and splinters may physically contaminate.
      • Corrective Action(s): Immediately discontinue use of wooden slab/board and remove from the food premises. All food contact surfaces must be ine good condition - smooth, impervious and capable of being washed and sanitized.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large pot of soup broth noted at room temperature cooling. This container is too large to allow for proper cooling. Numerous large pots noted in the walk-in cooler.
      • Corrective Action(s): Foods (soup) must be cooled rapidly by transferring the soup into smaller containers (shallow metal trays), using an ice wand or an ice bath to ensure time/temperature requirments are met (from 60C to 21C within 2 hours and from 21C to 4C within 4 hours). Soup was transferred to smaller containers at the time of the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Pot of stew was on the floor of the cooler uncovered
      • -2 pots of soup broth were uncovered in the walk-in cooler
      • Corrective Action(s): Cover all food items in storage and store on shelving 6" off of the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food splatter, dirt and debris noted on floors, walls, and shelving throughout the premises, especially in the dishwashing area, grill area, front prep area and hard to reach areas. The level of sanitation is unacceptable.
      • -Duct tape and cardboard noted on surfaces throughout the premises. These surface are not suitable in a food premises and they cannot be washed and sanitized.
      • Corrective Action(s): -Thoroughly clean ALL surfaces within the food premises to remove food debris, dirt, grease. Repair any surfaces that are worn. All surfaces must be smooth, washable and non-absorbent. Repair any damage to floors and walls so that the surface is capable of being maintained in a sanitary condition. Replace any missing coving/baseboards to facilitate cleaning at floor wall joints. Remove any items not required for the food premises.
      • -Remove all duct tape and cardboard from the premises. Correction date: Nov. 24/17
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front single door cooler was 6-7C at the time of inspection. Once staff were notified, temperature dial was adjusted cooler; however, temperature increased to 9C
      • Corrective Action(s): Repair cooler and do not use until it is capable of maintaining a temperature of 4C or colder. Correction date: Oct. 26/17
      • Email service report to undersigned.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator not present and no staff on duty have completed Foodsafe level 1 training.
      • Corrective Action(s): Ensure adequate number of staff have completed Foodsafe level 1 training to allow for coverage when Operator is not present.
      • Violation Score: 1