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Kin-D Thai Table - CGY-1722

9635 41 Avenue NW Edmonton AB T6E 5X7 · Food - Mobile Vendor

17 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Discussed the appropriate method of dishwashing with the operators.Make sure that utensils are fully soaked in bleach water at 100 ppm for appropriate sanitization.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser was observed. Ensure that a paper towel dispenser is provided for paper towel at the handwashing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall-mounted wooden shelving unit above the two-compartment sink was observed with a rough surface, making it difficult to effectively clean and sanitize. Ensure that the indicated shelf is sealed and/or refinished to be smooth, resistant to moisture and easy to clean.
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chest cooler is operating at 12 C, needs to be at 4C or colder.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Remove aluminum foil that was covering pipes and electrical box located within grease canopy area.
  11. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Remove aluminum foil that was covering pipes and electrical box located within grease canopy area.
  12. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Remove aluminum foil that was covering pipes and electrical box located within grease canopy area.
  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Remove aluminum foil that was covering pipes and electrical box located within grease canopy area.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **- sanitation regarding pots and pans, the stove top, cupboard walls, plastic containers, the thermometer.
  16. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No premade sanitizer solution available.- Operator prepared a 100 ppm bleach-water solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * The designated hand wash sink was covered by containers.- Operator relocated the containers to ensure the handwash sink is easily accessible at all times.
  17. Monitoring Inspection

    0 infractions