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King Do Restaurant

13922 104th Ave, Surrey · Restaurant

23 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knife and a knife sharpener were stored inappropriately between the cutting board and wall.
      • Corrective Action(s): Remove knife and knife sharpener - this is an inappropriate area for storage as you cannot properly clean and sanitize the space between the cutting board and the wall.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer container holding in-use wiping cloths were stored away during the inspection - active food preparation was taking place. When the concentration was verified, < 10 PPM chlorine residual was detected.
      • Corrective Action(s): Bleach was added to the sanitizer solution - 200 PPM chlorine residual detected. Operator must ensure that the sanitizer solution is readily available for staff whenever active food preparation is happening. Always test the sanitizer concentration with chlorine test strips prior to use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Improper dispensers, single-use bowl/ container, were being used and inappropriately stored in bulk food containers such as congee and soy sauce.
      • 2. Large (~5 gallon) laundry detergent containers were being used for the storage of food such as soy sauce and noodle.
      • Corrective Action(s): 1. Remove and discard all improper dispensers. Use dispensers that come with handles and store appropriately with the handles not in contact with food.
      • 2.Laundry detergent container may contain chemical residue that may have leached into the container and cannot be guarantee that they have been completely removed even with cleaning and sanitizing. Facility must never use these containers for the storage of food. Discard these containers and use only food-grade containers for the storage of food.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A large concentration of mouse droppings were noted in the following areas: below the front rice cooker, behind the cling wrap station, by the chest freezer near the back door, below the 2-compartment sink next to the cashier. 2 dead mice noted in the sticky glue boards below the pass-thru and 2-compartment sink by the cashier area.
      • Corrective Action(s): Facility MUST perform a deep clean to remove any food source for pest. Sweep, clean and sanitize ALL areas noted with mouse droppings. Discard and remove the dead mice. As per staff, a third party pest control company comes in twice monthly for services however recommendation noted was also for facility to perform cleaning.
      • A Correction Order was issued at this time.
      • Date to be corrected by: April 1, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive grease buildup noted on the floor below the cookline and various areas on the floor around the equipment and prep tables. Lots of mouse droppings observed on the floor in various area of the premises - please see violation 304.
      • Corrective Action(s): Facility must perform a deep clean of the entire kitchen to remove greasy buildup and food soil. Sweep, clean and sanitize all areas noted with mouse droppings.
      • Date to be corrected by: April 1, 2026
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Noodles were stored unprotected on the floor below the cookline.
      • 2. Some food in the walk-in cooler was stored on the floor and unprotected/ uncovered.
      • 3. An opened can of evaporated milk was stored in the refrigerator.
      • Corrective Action(s): 1. Remove and discard the noodle. Grease and debris are noted underneath the cookline and may contaminate the noodles, especially the noodles are stored uncovered. Do not store food directly on the floor or in an area where it can be easily contaminated. This is a concern as evidence of pest activities are noted in the restaurant.
      • 2. Cover all food with a plastic wrap or lid. Store all food at least 6 inches off the floor.
      • 3. Pour the evaporated milk into a food grade container. Once canned food is opened, any leftover must be stored in a food grade container. When canned food is exposed to oxygen, metal from the cans may leach into food.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Flies noted in multiple areas of the facilities, notably by the front handwash area, dishwashing area and nearby the back door.
      • 2. Mouse droppings were noted by the backdoor by the table across from the walk-in cooler and below the 2-part sink in the cashier area.
      • Corrective Action(s): Operator must keep the facility clean and prevent pooling water to deter pest harbourage.
      • Sweep, clean and sanitize the areas noted with mouse droppings.
      • As per operator, pest control company visits bi-monthly for servicing. Reviewed the last 3 inspection reports.
      • Date to be corrected by: Mouse droppings must be cleaned by today; All other corrections are ongoing.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris noted on top of the dishwasher.
      • 2. Dust buildup noted on the ceiling of the cookline.
      • Corrective Action(s): Clean the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: September 25, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Many areas of the facility was noted lined with aluminum foil on the wall (notably nearby the ice machine) and cardboard below the prep table and in the walk-in freezer.
      • Corrective Action(s): Aluminum foil and cardboard are not meant to be used as liners for walls, floors and tables - remove all aluminum foil and cardboard from the facility.
      • Cardboard may become a breeding ground and food source for pests such as mice and cockroaches. Cleaning and sanitation are also more difficult with these materials.
      • Replace with longer lasting materials such as floor mats or wall paper covers to allow for proper cleaning and sanitation. This will also help with the pest issues.
      • Date to be corrected by: September 25, 2025
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two holes observed in the grease trap cover that could attract and harbour pest. Operator stated that new cover has been ordered/
      • Corrective Action(s): Please seal the holes or replace the cover to prevent any rodent issues. Notify your district EHO once the new cover has been installed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In prep cooler, multiple food containers were found double stacked with bottom of top containers directly in contact with food stored underneath. If the containers are dirty, this could potentially contaminate the food as no lid was used to cover food underneath. Staff removed the stacked containers during inspection.
      • Corrective Action(s): DO NOT STACK the containers on top without properly covering the food underneath with lid or food grade wrap to prevent risk of food contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back side shelving area.
      • Corrective Action(s): Please clean up the area and remove the rodent droppings. Disinfect the area with 1 part bleach to 9 part water solution.
      • - Use proper PPE while cleaning to prevent exposure to droppings.
      • - Notify your pest control company about the affected areas.
      • TO BE CORRECTED BY - March 9, 2025
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Bags were observed left open that could attract pest into the facility.
      • 2. Grease trap cover has two big holes that could be harbourage point for pests.
      • 3. Ceiling tiles above walk in cooler are missing. This could be a potential entry points for pest.
      • 4. Back screen door is partially broken from one corner at the bottom. This could allow pest entry.
      • Corrective Action(s): 1. Please use proper pest proof containers and do not leave open bags of food.
      • 2. Repair/replace grease trap cover.
      • 3. Install the missing ceiling tiles.
      • 4. Repair the back screen door.
      • TO BE CORRECTED BY - March 9, 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. General sanitation of the facility was not satisfactory.
      • 2. Food debris/spills observed behind the cooking line and on the walls.
      • 3. Grease/oil build up observed on the ventilation hood and ceiling tiles.
      • 4. Random objects and food debris observed behind chest freezers in the back area (near back door).
      • 5. Back shelving along the wall is used for food storage. This area needs deep cleaning and reorganizing of food containers/bags/bottles.
      • 6. Under the dishwashing sinks/dishwasher and shelving units in the dishwashing area require cleaning and re-organizing.
      • Corrective Action(s): Please thoroughly clean the facility, especially the abovenoted areas.
      • TO BE CORRECTED BY - March 9, 2025
      • Violation Score: 9
  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fewer rodent droppings observed in the back room and behind shelving units and believed to be new activity. Operator stated that he will have it cleaned.
      • Corrective Action(s): - Please clean the facility including all the corners, along the walls, under the prep tables & shelving units to remove rodent droppings on regular basis.
      • - Use proper personal protective equipment such as gloves, face mask and safety glasses during cleaning.
      • - Disinfect the area with 1 part bleach to 9 part water solution.
      • - Regularly monitor for any new rodent activity and clean it immediately.
      • - Notify your pest control company about areas with new rodent activity so proper control measures can be implemented.
      • TO BE CORRECTED BY - Ongoing
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): In the back kitchen, 3 compartment dishwashing sink is also used for handwashing. Liquid soap dispenser and paper towel dispenser mounted at the dishwashing sink. However, no paper towels were observed in the dispenser. Operator stocked them during inspection. Hot water tap does not function properly. Operator turn it on from bottom.
      • Corrective Action(s): Please ensure that all handwash sinks have adequate supply of hot and cold running water, liquid soap and single use paper towels.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed throughout the facility primarily along the walls, in corners and behind shelving units/equipment, near dishwashing area, dry storage and back chest freezer storage space.
      • Corrective Action(s): Please deep clean the facility including all the corners, along the walls, under the prep tables & shelving units to remove rodent droppings.
      • - Use proper personal protective equipment such as gloves, face mask and safety glasses during cleaning.
      • - Disinfect the area with 1 part bleach to 9 part water solution.
      • - Speak with your pest control company and increase the frequency of inspections.
      • - Regularly monitor for any new rodent activity and clean it immediately.
      • TO BE CORRECTED BY - April 22, 2024
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Back door screen and bottom wooden part has multiple gaps that could allow entry of rodents into the facility.
      • 2. In the back of the facility, all cardboard boxes were stacking up that could attract rodents. Large disposal bin was found open.
      • 3. Bags of flour were left open and food debris observed throughout facility that could attract rodents.
      • Corrective Action(s): Please ensure that facility is regularly cleaned to prevent pest/rodent entry and harbourage.
      • 1. Repair the back door screen and seal any gap that could allow pest into the facility.
      • 2. Dispose off all the garbage properly in the garbage bin and keep the lid of disposal bin closed at all times. DO NOT THROW boxes openly in the back of the facility.
      • 3. Use pest proof food grade containers with lids to store dry storage such as flour, rice etc. to prevent any rodent issues in the facility.
      • TO BE CORRECTED BY - April 22, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Hot water tap of 3 compartment dishwashing sink and prep sink were not functioning properly. Operator was advised to have them fixed and ensure that adequate supply of hot and cold water is available during facility operation.
      • 2. Kitchen ventilation hood had thick buildup of grease. Oil droplets were hanging on the edge and can fall into the food being cooked under the hood. Thick build up also prevents adequate ventilation. Operator stated the cleaning has been scheduled for April 23 at night.
      • 3. 1 stand up freezer had thick ice build up in all compartments that could hinder cold air circulation within the freezer. Operator stated that he will defrost it tonight.
      • Corrective Action(s): 1. Please repair/replace hot water tap of dishwashing sink and prep sink.
      • 2. Have the ventilation hood cleaned and maintain it in good working order.
      • 3. Defrost/service freezer regularly to prevent ice build up.
      • TO BE CORRECTED BY - April 22, 2024
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Spring rolls measured at 19.7C
      • Corrective Action(s): Discard spring rolls and keep hot potentially hazardous foods above 60C
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoop and scissors stored in a container of water with the ice just melted according to the operator
      • Corrective Action(s): Re wash and sanitize utensils properly and then refresh the container with new ice water. Wash and sanitize container every 4 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher missing white block. Wash step is not appropriate at this food premises.
      • -Detergent block was found later in the inspection and dishwasher was refilled.
      • Corrective Action(s): Wash equipment, utensils, and food contact surfaces according to your approved sanitation plan.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Box of frozen food stored on floor then was moved into 3 compartment sink
      • Corrective Action(s): Foods must be protected from contamination. Procedures that can cross contaminate food must cease and desist. This includes handwashing and cleaning in a sink with food stored in it.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) One electric fly light still noted in tea prep area
      • 2) Rice roll cloth still not verified to be food grade
      • Corrective Action(s): 1) Disable electric fly light and find an alternative
      • 2) Reach out to supplier to verify rice roll cloth is food grade and cleanable
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ecolab serviced dishwasher was noted to have sanitizer tablets and a green rinse additive block. White block is missing according to the specifications and the red light is still on indicating a white or green block is needed
      • Corrective Action(s): Call ecolab service technician and ensure dishwasher is operating according to their specifications for proper washing and sanitizing of food contact surfaces
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Container of oil noted with various food debris, including fresh cut ground vegetables, stored at ambient temperatures
      • Corrective Action(s): Discard container of oil. Do not contaminate oil with fresh cut ground vegetables. All foods must not be stored in a manner that supports the growth of bacteria. Date to be corrected: today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths stored on the table at ambient temperature. One bucket at 10ppm chlorine.
      • 2) Utensils stored in standing water at ambient temperature for unknown length of time
      • Corrective Action(s): 1) Store wiping cloths in proper sanitizer solution
      • 2) Clean and sanitize utensils in standing water
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) All sinks were in use at time of inspection for thawing and preparing foods
      • 2) Paper towel dispenser was empty
      • 3) Staff do not wash hands properly or at adequate frequency
      • Corrective Action(s): Retrain all staff proper handwashing procedures. Ensure facilities are available for proper handwashing.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Several buckets and containers of unidentified fish noted in walk in cooler. Staff quickly moved them outside to the back alley and noted that these are for personal use only. Source cannot be obtained or verified.
      • Corrective Action(s): Do not serve, store, display, or hold foods from unapproved sources.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Cardboard, bag, newspaper used to cover some foods
      • 2) Trays of food in stand up domestic refrigeration and freezer units are not covered
      • 3) Bags of noodle stored on the floor beside chest freezer
      • Corrective Action(s): Protect all food from contamination. Cover food with food grade materials. Remove non-food grade materials. Keep food 6inches off the floor
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): General sanitation is to be improved. Debris accumulation noted throughout premises.
      • Corrective Action(s): Clean, sanitize, and maintain a sanitary food premises.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Unknown material use for making rice rolls
      • 2) Cloth gloves re-used for handling utensils, equipment, and food. These were noted to be cleaned by rinsing in water and dish soap
      • 3) Electric fly light in kitchen food prep area
      • Corrective Action(s): 1) Use and verify food grade materials for food contact surfaces
      • 2) Use materials that are easily cleanable
      • 3) Remove electric fly light and replace with another alternative
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of bean sprouts in sliding door cooler measured at 8.8C
      • Bowl of raw eggs underneath cook line measured 26C
      • Corrective Action(s): Discard foods above. Do not store potentially hazardous foods between 4C and 60C. Date to be corrected: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Wiping cloths stored on tables throughout premises
      • 2) Encrusted debris throughout premises on shelves and other equipment such as flour bins
      • 3) Rice roll pan stored with encrusted debris. Operator said not in use.
      • 4) BBQ pork oven covered in grease
      • 5)Prep table cutting board has excessive mold growth and food debris
      • 6) Cutting knives are stored in the slots between cutting boards. This is not sanitary.
      • 7)Rice scoops are stored in standing water
      • 8) Ice machine has black mold buildup on the top pipe
      • Corrective Action(s): 1) Wiping cloths used to wipe up food debris must be stored in an appropriate sanitizer solution.
      • 2) Premises must be fully cleaned and sanitized. Encrusted debris from equipment must be cleaned off to prevent contamination of foods and employees hands
      • 3) Fully clean and sanitize before storing away equipment
      • 4) Clean off grease buildup on bbq pork oven
      • 5) Clean and sanitize cutting board prep table.
      • 6) Do not store cutting knives inbetween slots where it is unsanitary. Store knives in a sanitary manner
      • 7) Store rice scoops in ice water maintained at 4C or less
      • 8) Discard ice and fully clean and sanitize inside the ice machine. All mold and mildew must be removed
      • Date to be corrected: immediately
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: 1) Low temperature dishwasher measured 0ppm chlorine or quats. Light is on for detergent and sanitize replacement
      • 2) Pre wash sinks prior to dishwasher are clogged and does not drain. Pooling grey water noted in both the prewash sinks
      • Corrective Action(s): 1) Fix dishwasher to manufactuer's specifications. Dishes must be properly washed and sanitized in a manner that removes contamination
      • 2) Unclog prewash sinks. All sinks must properly drain.
      • 3) Rewash and sanitize all equipment, dishes, and utensils when dishwasher is functioning.
      • Date to be corrected: immediately
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Several handwashing stations throughout premises and washrooms are not fully equipped. Washrooms missing paper towel.
      • 2) Strainer basket cannot be stored in handsink in tea room. This is a repeated violation.
      • Corrective Action(s): 1) All handwashing stations in use must be fully equipped with hot and cold running water, liquid soap, and paper towels.
      • 2) Remove strainer basket. Do not block any handwashing stations with any equipment or utensils.
      • Date to be corrected: immediately
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food handling procedures could not be provided
      • Corrective Action(s): provide food handling procedures. Date to be corrected: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher needs detergent and sanitizer replacement. None of the dishes could be verified to be properly cleaned and sanitized by operator. 0 ppm sanitizer measured.
      • Corrective Action(s): Ensure dishwasher functions as per its specifications. Date to be corrected: immediately
      • Violation Score: 15
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitation procedures not provided
      • Corrective Action(s): provide sanitation procedures. Date to be corrected: today
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple bags of frozen meats being thawed at room temperature. This is a repeat violation.
      • Corrective Action(s): Store the frozen meats inside the walk in cooler. Thawing must be done:
      • - inside the cooler at < 4C
      • - in ice water
      • - in running water.
      • Failure to comply will need to stricter enforcement.
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sticky trap inside the main kitchen completely soiled with flies and fruit flies.
      • Corrective Action(s): Replace the sticky traps inside the kitchen.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The operator could not present a valid FOODSAFE certificate.
      • Corrective Action(s): The operator must have a valid FOODSAFE certificate by the next follow up inspection. This will be verified during the next follow up inspection.
      • Violation Score: 1
  16. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Drain basket stored inside the hand sink at the front handwashing station.
      • Corrective Action(s): Do not store any equipment inside the handwashing sink. This is designated for handwashing only.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Box of frozen shrimp being thawed at room temperature in the dry storage room.
      • Corrective Action(s): Move the frozen shrimp inside the walk in cooler at < or = 4C. Thawing must be done inside coolers at temperature < or = 4C.
      • Violation Score: 5
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature log.
      • Corrective Action(s): The operator must immediately begin daily temperature log for all coolers, freezers, and hot holding units. This will be verified during the next follow up inspection.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Surface sanitizer missing inside the main kitchen.
      • - Food debris observed inside the surface sanitizer bin located in the dining area.
      • Corrective Action(s): - The operator prepared surface sanitizer at 100ppm chlorine bleach concentration at the time of the inspection. Always have surface sanitizer available inside the kitchen to adequately sanitize food contact surfaces.
      • - Replace the sanitizer bucket for the dining room.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Significant buildup of mildew and dirt inside the ice machine.
      • Corrective Action(s): Drain the ice machine, scrub using approved sanitizer, air dry, then refill. Start the draining process immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal bin stored in the main handwashing sink in the kitchen. Food debris can be seen inside the sink.
      • Corrective Action(s): Remove the metal bin. DO not use this sink for any food preparation. This is designated for handwashing only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple food items (raw meats, chopped/sliced vegetables) being stored uncovered inside the walk in cooler.
      • - Double stacking observed inside the prep cooler and upright cooler.
      • - Cooked noodles being cooled in strainer, uncovered in the back of the kitchen.
      • - Opened bags of cornstarch stored inside bags, uncovered.
      • - Opened boxes of dried bone stored directly on the floor of the dry storage room.
      • Corrective Action(s): - Cover all food items with plastic wraps or tight fitting lids.
      • - Do not double stack uncovered foods.
      • - Opened bags of dry foods must be stored in bins with tight fitting lids.
      • - Store all boxes of food on shelving racks, at min 15cm off the floor.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the following areas:
      • - behind chest freezers in the storage room
      • - underneath the wire racks in front of the walk in cooler and in the dry storage room.
      • The operator stated that the pest control company will be inspecting the kitchen in five days.
      • Corrective Action(s): Clean up the mouse droppings with approved disinfectants. Follow the recommendations by the pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease, dirt, and food debris in the following areas:
      • - all around the dish pit (ie underneath the sinks, dishwasher, prep table)
      • - around the wok station, deep fryer station
      • - behind chest freezers in the storage room in the back
      • - underneath the shelving racks in the dry storage room
      • - pooling of water inside the walk in cooler
      • - underneath the prep table
      • Corrective Action(s): - Clean the areas noted above. Implement a regular cleaning schedule and deep cleaning is required in hard to reach areas. This will be verified during the next routine inspection.
      • Correct by: Today and ongoing.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard being used to line floors of the kitchen to collect grease and food debris.
      • Corrective Action(s): Discard the cardboard. Cardboard cannot be used to line floors due to sanitary concerns.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing thermometer inside the upright cooler in the main kitchen.
      • Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units.
      • Correct by: One week.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The FOODSAFE certificate of the new Person in Charge has expired.
      • Corrective Action(s): The Person in Charge must receive a valid FOODSAFE training or its equivalent. Please submit a valid FOODSAFE certificate or its equivalent to the health inspector within one month.
      • Correct by: One month.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE trained staff on duty at the time of the inspection.
      • Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times.
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The dishwasher dispensed 0ppm chlorine bleach concentration. As a result, equipment/utensils/food contact surfaces NOT adequately sanitized.
      • Corrective Action(s): Re-wash and re-sanitize ALL equipment/utensils/food contact surfaces manually by following the three step manual warewashing procedures:
      • 1) wash with detergent
      • 2) rinse
      • 3) sanitize with min 100ppm chlorine bleach concentration
      • 4) air dry
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The low temperature dishwasher dispensed 0ppm chlorine bleach sanitizer.
      • Corrective Action(s): Fix the low temperature dishwasher. The dishwasher must dispense min 50ppm chlorine bleach sanitizer at the plate's level.
      • Correct by: August 7th, 2019
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher initially dispensed 0ppm chlorine bleach sanitizer. After four cycles, the dishwasher dispensed 50ppm chlorine bleach concentration.
      • Corrective Action(s): Call the technician and fix and/or repair the dishwasher. The low temperature dishwasher uses chemical sanitizer to kill bacteria on food contact surfaces. Ensure that the dishwasher is always in good working order.
      • Correct by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal strainer and washing cloth stored in handwashing stations in the front and back.
      • Corrective Action(s): Remove the items noted above. This is designated for handwashing only and must be free of any equipment.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Double stacking of food items inside the coolers
      • 2) Rice scoop in lukewarm water
      • 3) Multiple food items stored uncovered or directly touching the shelving racks inside the coolers
      • Corrective Action(s): 1) Do not double stack food items in containers
      • 2) Store rice scoop in ice water
      • 3) Cover all food items with plastic wraps or tight fitting lids
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease, dirt, and food debris in the following areas:
      • - on shelving racks inside the walk in cooler
      • - on floors of the walk in cooler
      • - on floors throughout the kitchen, in particular the wok station
      • - underneath the three compartment sink, dishwasher
      • - back storage room
      • - on sliding doors of the upright cooler
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
      • Correct by: Today
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Missing temperature log for coolers, freezers, and hot holding units.
      • Corrective Action(s): The operator must immediately begin daily temperature logs for all coolers, freezers, and hot holding units.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers inside multiple coolers.
      • Corrective Action(s): Provide working thermometers inside all coolers.
      • Correct by: Tuesday, August 6
      • Violation Score: 1
  22. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoops stored in lukewarm water.
      • Corrective Action(s): Store all rice scoops in ice bath.
      • Correct by: Today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease and food debris in the following areas:
      • - floors around the dry storage area have significant pooling of water
      • - on sliding doors of the upright cooler
      • - underneath the dishwasher and three compartment sink
      • - on the floors of the walk in cooler
      • - on wire racks inside refrigeration units
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule and clean even in hard to reach areas.
      • Correct by: One week.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Carpet mat being used in the kitchen. Carpet mat is soiled with grease and food debris.
      • Cardboard being used on the floors in the main kitchen.
      • Corrective Action(s): Discard both the carpet mat and cardboard. Use rubber mats instead.
      • Correct by: One week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling tile not properly installed above the main kitchen.
      • Corrective Action(s): Properly install all ceiling tiles to prevent any physical contamination of food.
      • Correct by: One week.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions