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King Eddy Pub

101 2 Avenue Strathmore AB T1P 1K1 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine in the chemical dishwasher was originally undetectable; after few circles and priming, a chlorine concentration of 100 ppm was measured.- Ensure the chlorine concentration is at 100 ppm before use.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no food contact surface sanitizer available in the kitchen.Ensure the food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Residual chlorine concentration at the dish level during the sanitize cycle was initially undetectable. A new bucket of bulk sanitizer was hooked up to the dishwasher, and then the concentration measured 100 ppm. Ensure that the dishwasher sanitizer concentration is verified at the dish level at least once a day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some ends of shelving in the bar was not finished, with raw wood exposed.Finish any exposed wood surfaces to render them smooth and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole was observed in the wall beneath the dishwasher. Repair hole to render the surface smooth and cleanable.