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King George Donair

13635 100th Ave, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff onsite said he completed FOODSAFE level 1, however unable to provide evidence of completion.
      • Corrective Action(s): Operator must email a copy of the FOODSAFE level 1 certificate to the district inspector within 1 week.
      • This is a repeated violation and the facility has received a Correction Order for this violation in their past inspection report.
      • Operator must ensure at least one person onsite must have a valid FOODSAFE level 1 or equivalent certificate.
      • Date to be corrected by: February 18, 2026
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff onsite has a valid FOODSAFE level 1 or equivalent certificate. Note: This is a repeated violation and a Correction Order was previously issued to the operator. As per staff, they thought that only the operator needs to have the valid FOODSAFE certificate.
      • Corrective Action(s): As per the Food Premises Regulation, the operator must have a valid FOODSAFE level 1 or equivalent and in their absence, at least one staff on duty must have this certification. This is the last warning and if this violation is repeated again, escalated enforcement actions (e.g. tickets, compliance meeting) may ensue.
      • At least one other staff must send a copy of their completed FOODSAFE level 1 or equivalent certificate to the district inspector by August 3, 2025.
      • Operator must ensure that at least one staff on site must have a valid certification at all time when the facility is in operation.
      • Date to be completed by: August 3, 2025
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: REPEATED VIOLATION
      • Operator's FS Level 1 certificate has expired and he does not have valid FS Level 1 or equivalent.
      • Corrective Action(s): As discussed, the operator must have FOODSAFE Level 1 or equivalent.
      • TO BE CORRECTED BY - Feb 28, 2025
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Spills observed behind the cooking line on the stainless steel wall.
      • 2. Thick ice build up observed inside white stand up freezer.
      • Corrective Action(s): Please clean the spills and ensure that the facility is maintained in good sanitary condition.
      • Defrost/service the freezer.
      • TO BE CORRECTED BY - Dec 2, 2024
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: REPEATED VIOLATION
      • Operator's FS level 1 certificate has expired.
      • Corrective Action(s): Please complete the FS level 1 or equivalet course and email the certificate to your district EHO by Dec 20, 2024
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): During inspection, inserts containing cut vegetables stored in prep cooler were probed and internal temperature recorded between 11C to 16C. Operator checked and realized that prep cooler was not turned on. Time and temperature was verified during inspection and all containers were moved to the working cooler. New containers of cut veggies were brought outside and stored in prep cooler. Cooler temp recorded after 30 min and found at 3C.
      • Corrective Action(s): Cut vegetables and produce are considered potentially hazardous food that can support bacterial growth. To prevent food contamination due to pathogen growth, please store all cold potentially hazardous food in cooler at or below 4C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Small cup was observed in the rice storage bin. Leaving cups in the bin may result in potential food contamination during food handling. Operator removed the cup during inspection and stored it outside the bin.
      • 2. Grease build up and oil droplets noted on the ventilation hood that could fall on food being cooked underneath and can cause potential food contamination. Operator stated that cleaning has been scheduled for this Sunday.
      • Corrective Action(s): Please take safety precautions to prevent the risk of food contamination:
      • 1. Use proper scoop with handle for scooping/handling and store it outside the bin in sanitary manner.
      • 2. Please notify your district EHO by email once the ventilation hood has been serviced.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1. An opened can of chickpea was stored in the walk-in cooler and was half filled with chickpea. Please note that metals from can oxidize and seep into food products causing potential food contamination. Operator discarded the chickpea stored in opened can during inspection.
      • 2. Cloth liner was used to cover one of the prep tables in the back. Please note that clothes can absorb moisture and may result in potential growth of bacteria on their surface. Storing food or food contact surfaces on cloth liners that can not be sanitized frequently, may result in potential contamination of food or food contact surfaces. Operator removed the cloth liner during inspection.
      • Corrective Action(s): 1. After opening a can, transfer all food products in a food grade container. Do not store any food in the opened cans.
      • 2. Always use smooth, non-absorbent and easy to clean surface for storage and handling of food and food contact surfaces.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 certificate or equivalent. As per the operator, his FS Level 1 certificate has expired.
      • Corrective Action(s): Please ensure that that operator/owner has valid FS Level 1 certificate or equivalent. Register for FS class and email your completed FS Level 1 certificate to your district EHO by April 30, 2024.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in the back area.
      • Corrective Action(s): - Please contact your pest control company and discuss the issue with them to implement appropriate control measures.
      • - Keep your facility clean and organized to prevent harbour of pests.
      • TO BE CORRECTED BY - August 31, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer and stand up freezer had thick ice build up. Operator stated that defrosting was done 3 months ago.
      • Corrective Action(s): Please service/defrost the freezers to ensure adequate circulation of cold air within the freezers and to maintain temperature below -18C.
      • TO BE CORRECTED BY - August 31, 2023
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration unit beside handwash sink does not have accurate thermometer available. Probe thermometer is available on site.
      • Corrective Action(s): Ensure all refrigeration and hot holding units are equipped with an accurate thermometer. If they break when staff are cleaning the equipment, then promptly replace.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 bottle of garlic sauce measured at 14C stored overnight
      • Corrective Action(s): Discard bottle.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Unsealed wood wall mount still present and not corrected. previous inspection report has an error regarding corrected during inspection for this violation
      • Corrective Action(s): Unsealed wood is not suitable for use in food premises.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several items in front display cooler measured above 4C: Macaroni, cucumber, sauce bottles
      • Corrective Action(s): Discard foods stored above 4C. Do not store potentially hazardous foods until 4C or less can be maintained
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Slicer mounted on unsealed wood on the wall noted to be in contact with small flies
      • 2) Food contact surfaces stored at room temperature for handling potentially hazardous foods are not cleaned and sanitized at an appropriate frequency
      • Corrective Action(s): 1) Clean and sanitize entire equipment.
      • 2) Review sanitation procedures.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed handling food contact surfaces with washing hands after handling raw chicken
      • Corrective Action(s): Food handlers shall thoroughly wash their hands before commencing work. Food handlers shall wash their hands each time after using the washroom, when returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small flies on cutter mounted to wall
      • Corrective Action(s): Remove small fly breeding sites
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back and front door open during inspection
      • Corrective Action(s): Keep door closed to prevent pest entry
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Unsealed wood used as wall mount
      • Corrective Action(s): Seal the wood or replace with other suitable material that is durable, easily cleanable, non absorbent, and free from noxious substances
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Staff observed eating in food preparation area with food ontop of a cutting board and knife used for food prep
      • Corrective Action(s): Do not eat in food preparation areas and in a manner that will contaminate food and food contact surfaces. Clean and sanitize cutting board and knife.
      • Violation Score: 3