Kingspark Good Food

2129 - 4500 Kingsway, Burnaby · Restaurant

25 inspections

Routine InspectionJan 20, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - - One cockroach casing observed right below the pipings next to the dishwashing sinks. There are signs of cockroach activity in this area.
  - Corrective Action(s):
  - - Sanitation is maintained in the premises. However, it is suspected that the cockroach activity is localized in the area below the dishwashing sinks, by the wall where all the pipes are present. Ensure to have spot treatment done in this area and deep clean all around the pipes. Monitor and clean the area everyday.
  - Violation Score: 9
Follow-Up InspectionJul 25, 2025
0 infractions
Routine InspectionJul 11, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - - Live cockroach capture observed underneath the 2 compartment sink.
  - - 3 cockroach egg casings observed underneath the 2 compartment sink along the wall.
  - - Live cockroaches observed in the gap along the base board of the wall on the right side of the cook line.
  - Corrective Action(s):
  - - Premises sanitation is maintained but it appears that the treatment is still required to target the harborage sites. Ensure to hire a professional pest control company to conduct spray treatment and/or other adequate treatment to treat hidden spaces and harborage areas. Invoices to be reviewed.
  - Date to be corrected by: July 25, 2025
  - Violation Score: 9
Follow-Up InspectionFeb 7, 2025
0 infractions
Routine InspectionFeb 5, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - - Cooked chicken, fish, and various house made sauces were being stored in metal inserts and stored on top of grill - measured between 40-56C.
  - Corrective Action(s):
  - - The grill has to be turned on if the food items are meant to be hot held. All items were prepared 1 hour ago as per the cook. They were reheated at the time of inspection. Purchase a warmer unit to hot hold these items.
  - Violation Score: 15
Routine InspectionJul 16, 2024
0 infractions
Routine InspectionJan 12, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - - Cockroaches observed in multiple insect monitor traps.
  - Corrective Action(s):
  - - Replace the glue boards. Conduct a spray treatment in series of 2 or 3. Ensure all food products are contained & protected during the treatment. Ensure to facilitate deep cleaning of the premises after the treatment. Send the service report to the undersigned.
  - Date to be corrected by: 19-JAN-2024
  - Violation Score: 9
Routine InspectionJun 23, 2023
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION):
  - - Observed house made sauces being cooled covered.
  - Corrective Action(s):
  - - Unwrap/uncover containers with food items that are cooling down. Ensure to follow proper cooling procedure (60C to 20C within 2 hours and 20C to 4C or below within 4 hours - inside cooler).
  - Violation Score: 5
Follow-Up InspectionJan 18, 2023
0 infractions
Routine InspectionJan 9, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Staff was unable to demonstrate proper two-compartment warewashing method. This is repeat violation from previous inspection.
  - Corrective Action(s): Staff must follow the Fraser Health two-compartment warewashing method poster. One compartment is for detergent and rinsing. One other compartment is for sanitizing with approve sanitizer. Staff must demonstrate proper warewashing method during the next follow up inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice scoop stored inside the ice machine. Ice machine door was kept opened at the time of the inspection.
  - Corrective Action(s): Store the ice scoop outside the ice machine. The handles cannot touch the ice. Keep the ice machine door closed to prevent contaminating the ice.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: - Broken thermometer inside the domestic freezer/cooler combo.
  - - Outside gauge of the walk in cooler is broken.
  - Corrective Action(s): - Provide working thermometers inside all refrigeration units.
  - Violation Score: 1
Follow-Up InspectionJun 17, 2022
0 infractions
Routine InspectionJun 15, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Cooked rice noodles stored at room temperature.
  - - Cooked bok choy stored at room temperature.
  - - Cooked beef stored at room temperature.
  - - Shredded lettuce stored at room temperature.
  - - Condensed milk/mayo stored at room temperature.
  - Corrective Action(s): Discard the food items noted above. Cold potentially hazardous food items must be stored at < or = 4C at all times.
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Staff skipping the sanitizing step during the two compartment dishwashing method.
  - Corrective Action(s): Staff must properly wash and sanitize all equipment, utensils, and food contact surfaces using sanitizer. Fraser Health two compartment dishwashing method poster provided at the time of the inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice scoop handle touching the ice inside the ice machine.
  - Corrective Action(s): Remove the ice scoop from the ice machine.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright beverage cooler at the front measured 10-15C at the time of the inspection. Only beverages stored inside (canned soda).
  - Corrective Action(s): The cooler must be at < or = 4C prior to the follow up inspection.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Broken thermometer inside the beverage cooler at the front of the store.
  - Corrective Action(s): Provide working thermometer inside this cooler.
  - Violation Score: 1
Follow-Up InspectionOct 20, 2021
0 infractions
Follow-Up InspectionJun 25, 2021
0 infractions
Routine InspectionJun 17, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Build up of mildew inside the ice machine.
  - Corrective Action(s): Immediately drain, clean, and sanitize the ice machine. Use bleach solution (100ppm) to sanitize inside. Implement a regular cleaning schedule for the ice machine.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Box of prepackaged raw meats being stored directly on the floor during food preparation.
  - - Rice scoop stored in bin.
  - Corrective Action(s): - Store all foods on counter top or shelving unit. Do not store boxes of food directly on the floor.
  - - Store rice scoops in ice water.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Boxes of prepackaged food (ie cans) stored directly on the floor.
  - - Build up of grease on ventilation hood.
  - - Build up of dirt, food debris, and grease behind the fridges, underneath counter, behind/around grills.
  - Corrective Action(s): - Store all foods on shelving racks above the floor.
  - - Servicing of ventilation hood is required. Call the professional cleaning service.
  - - Clean the areas noted above prior to follow up inspection.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard being used on the floor in front of the grill to collect grease.
  - Corrective Action(s): Discard the cardboard. Cardboard is not approved to be used in a manner that contributes to poor sanitation.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Missing thermometer inside the walk in cooler.
  - Corrective Action(s): Provide a working thermometer inside the walk in cooler. Provide working thermometers inside all coolers and freezers.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: There was no FOODSAFE trained staff on duty at the time of the inspection.
  - Corrective Action(s): At least one FOODSAFE trained staff must be working at all times.
  - Violation Score: 1
Routine InspectionOct 27, 2020
0 infractions
Routine InspectionFeb 4, 2020
0 infractions
Routine InspectionNov 4, 2019
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot food containers were double stacked on the grill. The store leaves hot food containers on the grill for hot holding.
  - Corrective Action(s): Do not double stack the containers. The upper container will not be hot enough to reach 60oC or higher.
  - Violation Score: 15
Routine InspectionMar 6, 2019
0 infractions
Routine InspectionSep 11, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Noted cooked beef (18oC), marinated raw beef (12oC), and noodles (25oC) were stored at room temperature.
  - Corrective Action(s): Cooked beef and marinated raw beef were left out at room temperature for 1 hour. Noodles were left out at 2 hours.
  - Cooked beef and marinated raw beef were moved back into a cooler. The noodles were discarded during inspection.
  - Do not leave any perishable food items (cold or hot) for 2 hours or more at room temperature.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Noted potato and clutters behind the chest freezer in the downstairs dry storage.
  - Corrective Action(s): Clean the above area. Today.
  - Violation Score: 3
Routine InspectionMar 2, 2018
0 infractions
Routine InspectionSep 6, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): 1) Ice machine: remove mold and pink grime off the surface
  - --> Regular cleaning (once a month) is required.
  - 2) Freezer (Downstairs) remove fallen meat debris.
  - Corrective Action(s):
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: The staffs were not able to explain and perform a proper dishwashing method.
  - Corrective Action(s): -Ensure to wash & rinse in the 1st compartment, then sanitize in the 2nd compartment.
  - --> @ the 2nd compartment 1) wash & sanitize the sinks 2) Fill warm water 3) Add bleach @ 100 ppm. (Do not add soap)
  - --> All dishes were washed and sanitized again.
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Noted a bag of bok choy and a container of potatoes on the floor.
  - Corrective Action(s): Do not leave any food ingredients on the floor directly without any protection.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Downstairs dry storage freezer parts were broken
  - Corrective Action(s): Replace the broken parts.
  - Correction date: 3 months
Follow-Up InspectionJan 11, 2013
0 infractions
Routine InspectionJan 7, 2013
0 infractions
Follow-Up InspectionNov 10, 2011
0 infractions