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Kinjo Sushi & Grill

200 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were not being stored in sanitizer buckets when not in use. Corrective action: Staff removed the used cleaning cloths during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the back exterior double doors was worn, allowing visible light to pass through.Corrective Action: Replace the weather stripping to eliminate gaps and prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops used for sauces were not stored in a sanitary manner between uses.Corrective Action: Staff were instructed to store scoops in a sanitizing solution or ice bath when not in use to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The caulking around the dish area was mouldy and appeared dirty. Corrective action: Please remove the caulking, clean the dish area - including the walls - and re-caulk.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dirt / debris present on hard-to-reach areas of floor.Ensure all areas are clean and well maintained.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Drawer style cooler was not maintaining required temperature.Beef in cooler measured 9 degrees Celsius.Adjust temperature or have unit serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of grease and food debris on floor below cooking equipment.Floor below sinks in dishwashing area dirty.Clean noted areas.