Kinosoo Ridge Snow Resort
NE 12-63-1 W4 MD of Bonnyville AB T9M 1P1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please collect and submit a water sample for bacteriological analysis.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
5 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Observed expired milk in walk-in cooler at the time of inspection.Operator discarded the above noted food item during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed contaminated cleaning cloths stored on countertop.Please remove the contaminated cleaning cloths from the countertop.Ensure contaminated cleaning cloths be stored in sanitizer solution or laundered or discarded when they are not in use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Observed no self-life labels for leftover food items stored in containers in walk-in cooler. Please label the self-life of left-over food while storing in refrigerator.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed the temperature of gravy in hot holding unit at front to be at 37 C. Please ensure the temperature of food in hot holding unit 60C or higher at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor and hard to reach area in walking cooler observed visibly dirty at the time of inspection.Please clean the above mentioned area.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor in the shack has to be smooth and impervious to moisture. Please replace carpet with a non-slip flooring for next winter season.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?