Kin's Farm Market (Delta)

5227 Ladner Trunk Rd, Delta · Store

11 inspections

Routine InspectionApr 29, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted on rear storage shelves.
  - Corrective Action(s): Clean/organize facility. Review/follow any recommendations provided by your rodent control service provider
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Rear loading bay - door sweep damaged. Holes/gaps noted to exterior.
  - Corrective Action(s): Repair/replace rear door sweep in loading bay.
  - Violation Score: 3
Routine InspectionApr 11, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food/debris noted below/under prep area - sinks.
  - Corrective Action(s): Clean and organize. Ensure all hard to reach areas are being cleaned on a routine basis.
  - Violation Score: 3
Routine InspectionMay 4, 2023
0 infractions
Routine InspectionJun 1, 2022
0 infractions
Routine InspectionAug 30, 2021
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No hand soap at the produce cutting/handling area.
  - Corrective Action(s): Provide with hand soap in a pump. Wash hands before donning gloves. Use the soap detergent for washing hands in the meantime.
  - Violation Score: 5
Routine InspectionJan 13, 2020
0 infractions
Routine InspectionJan 17, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Cutting boards and knives are not being sanitized after washing
  - Corrective Action(s): You must sanitize food contact surfaces after washing - keep bleach at veggie prep station for sanitizing utensils after they are washed. Use 1 ounce of bleach per gallon of water in sink, soak dishware and utensils for 2 minutes after washing.
  - Violation Score: 5
Routine InspectionJan 9, 2018
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Sliced white mushrooms on trays wrapped in saran wrap, significant condensation on the inside of the saran.
  - Corrective Action(s): Mushrooms must be kept in a porous tray with porous wrap to ensure mushrooms can "breathe" and to prevent the creation of an oxygen free environment which would allow for the growth of the clostridium botulinum bacteria (botulism bacteria).
  - All sealed packages of mushrooms to discarded.
  - Ensure that only certified plastic wrap with the specified porosity is used to package sliced mushrooms, do not use regular saran wrap.
  - Violation Score: 25
Routine InspectionJul 20, 2017
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Plates of cut fruit samples on table on front sidewalk/display area of store, kiwi, apples plums, watermelon.
  - Corrective Action(s): All cut fruit is considered to be a potentially hazardous food and must be protected from contamination as well as being maintained at or below 4C at all times. Cut fruit that must be kept out must not exceed the Canada Food Code requirement of 2 hours above 4C.
  - PLEASE NOTE: This 2 hours does include all preparation and plating time as well as unrefrigerated display time.
  - Any samples not consumed within this two hours must be discarded.
  - All plates are to be labeled with a discard time based on the commencement of preparation/cutting of the fruit/vegetable.
  - Only small portion of food are to be placed out at a time and all other chopped/prepared foods must be kept in the walk-in cooler.
  - All sample plates must be covered with a lid to prevent both physical and microbial contamination.
  - Violation Score: 5
Follow-Up InspectionSep 13, 2012
0 infractions
Routine InspectionSep 11, 2012
0 infractions