Kinton Ramen

1912 4 Street SW Calgary AB T2S 0E1 · Food - General

3 inspections

1. Risk Management InspectionJun 4, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
   • 20. Do food handlers at the facility have adequate food safety training?
     • Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
2. Monitoring InspectionMay 21, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Wet cloths on counter. Ensure wet cloths are placed in a sanitizer solution once wet and not in use.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Ramen broth is place in metal pots in the cooler after cooking. Ensure broth is cooled in ice baths or with ice wands before placing in cooler. r
   • 20. Do food handlers at the facility have adequate food safety training?
     • Only one staff member has food safety training with 20 staff working onsite. Ensure there is one staff member on each shift that has food safety training.
3. Initial InspectionMay 30, 2025

   0 infractions