KIZUKI RAMEN & IZAKAYA

14845 MAIN ST, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Consultation/Education - FieldMay 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 30, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 24, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 10, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field ReviewOct 6, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewMar 8, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 9, 2020

   0 infractions

9. Routine Inspection/Field ReviewOct 9, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

11. Return InspectionJun 11, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 23, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldApr 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

15. Routine Inspection/Field ReviewMay 9, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - FieldJan 24, 2017

    0 infractions

17. Return InspectionOct 20, 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Return InspectionOct 4, 2016

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewSep 20, 2016

    6 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
20. Routine Inspection/Field ReviewApr 13, 2016

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 28, 2015

    2 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJun 16, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 5, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewFeb 11, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Consultation/Education - FieldAug 19, 2014

    0 infractions

26. Routine Inspection/Field ReviewApr 22, 2014

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Routine Inspection/Field ReviewMar 27, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewOct 29, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldJul 30, 2013

    0 infractions

30. Consultation/Education - FieldJun 3, 2013

    0 infractions

31. Return InspectionMay 9, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
32. Return InspectionMay 3, 2013

    0 infractions

33. Return InspectionMay 2, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 25, 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Return InspectionFeb 21, 2013

    0 infractions

36. Return InspectionFeb 5, 2013

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
37. Routine Inspection/Field ReviewJan 24, 2013

    10 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldDec 27, 2012

    0 infractions