Skip to content
Loading map…

Kokoms Bannock Kitchen - Events

36 Martinbrook Road NE Calgary AB T3J 3G3 · Food - Special Event

2 inspections

  1. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no food contact surface sanitizer available for sanitizing food contact surfaces.Ensure that food contact surface sanitizer is prepared and readily available at all times.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer test strips were not available.Obtain the corresponding test strips to go along with the food contact surface sanitizer that will be used.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available.Obtain a functional probe thermometer that is capable of measuring the range of 0-100 degrees Celsius for verifying internal food temperatures.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available at the two compartment/ hand wash sink unit. It appeared as though the hot water tank had not been plugged in yet.Ensure that hot and cold running water are available at the two compartment/ hand wash sink before any food preparation takes place.
  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer test strips were not available.Obtain the corresponding test strips to go along with the food contact surface sanitizer that will be used.