KRISTIN MCCAIG NUTRITION

101 A SCHNEIDER RD OTTAWA ON K2K 1Y3 · Food Safety

5 inspections

1. Routine inspectionJun 23, 2026

   0 infractions

2. Routine inspectionMar 3, 2026

   0 infractions

3. Routine inspectionFeb 9, 2026

   3 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
   • Multi-service utensils shall be cleaned and sanitized after each use.
4. Routine inspectionFeb 6, 2025

   0 infractions

5. Routine inspectionJun 19, 2024

   0 infractions