KRUNGTHEP THAI CUISINE

13260 1ST AVE S #A, BURIEN, WA 98168 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field ReviewJul 22, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
2. Routine Inspection/Field ReviewDec 27, 2024

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
3. Routine Inspection/Field ReviewMar 26, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewApr 28, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewDec 20, 2022

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field ReviewMar 10, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Consultation/Education - FieldApr 12, 2021

   0 infractions

8. Routine Inspection/Field ReviewSep 3, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldJun 10, 2019

   0 infractions

10. Return InspectionAug 15, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 20, 2018

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldMar 5, 2018

    0 infractions

13. Return InspectionDec 26, 2017

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
14. Routine Inspection/Field ReviewDec 14, 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
15. Consultation/Education - FieldAug 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 3, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewDec 8, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldSep 1, 2016

    0 infractions

19. Return InspectionJun 9, 2016

    0 infractions

20. Routine Inspection/Field ReviewMay 26, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldNov 9, 2015

    0 infractions

22. Routine Inspection/Field ReviewOct 28, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewOct 29, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJun 5, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 17, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - FieldSep 4, 2013

    0 infractions