KUMA NYC
1520 MYRTLE AVENUE, Brooklyn, NY 11237 · Restaurant (Asian/Asian Fusion)
2 inspections
- Cycle Inspection / Initial Inspection
4 infractions
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Critical
- 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Cycle Inspection / Initial Inspection
2 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.