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Kups and Kones Concession - NTH-077

11512 105 Avenue Fairview AB T0H 1L0 · Food - Mobile Vendor

8 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 6/30. The bacterial water sample submitted on June 30, 2026, was not processed as the sample was collected on June 22, 2026.
  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for bacterial analysis.Ensure water sample is submitted for bacterial analysis.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for bacterial analysis.Ensure water sample is submitted for bacterial analysis.
  5. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available to record temperatures.Ensure temperature logs are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not available.Implement written cleaning schedule and keep cleaning logs.
  6. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available to record temperatures.Ensure temperature logs are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not available.Implement written cleaning schedule and keep cleaning logs.
  7. Risk Management Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available to record temperatures.Ensure temperature logs are kept.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented and pest control records are not kept. Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month while in operation.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator stated that food safety training course was completed but could not produce a copy of the food safe certificate.Provide a copy of the food safe certificate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not available.Implement written cleaning schedule and keep cleaning logs.
  8. Demand Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available to record temperatures.Ensure temperature logs are kept.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink has no running water. Ensure hand washing sink is repaired.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for bacterial analysis.Ensure water sample is submitted for bacterial analysis.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile unit has no running hot water. Hot water tank is leaking and is not in good repair.Ensure hot water tank is either repaired or replaced.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented and pest control records are not kept. Implement pest control monitoring program (set up mouse traps) and complete AHS checklist once a month while in operation.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator stated that food safety training course was completed but could not produce a copy of the food safe certificate.Provide a copy of the food safe certificate.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dipper well is not working and not in good repair. Ensure dipper well is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule has not been implemented and cleaning logs are not available.Implement written cleaning schedule and keep cleaning logs.