Kurry Wala Indian Cuisine
7660 6th St, Burnaby · Restaurant
9 inspections
- Follow-Up Inspection
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rice is 27C in cooler, barely within 2 hour time limit
- Corrective Action(s): Immediately finish cooling by placing this in ice bath or splitting in smaller containers
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Wiping cloth noted on counter again
- Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Final warning.
- Violation Score: 5
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Large tub of rice sitting at room temperature, measuing at 50C. Staff stated it was cooling with infrequent stirring.
- Corrective Action(s): Split into smaller containers to facilitate the cooling.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- 1) Wiping cloths not stored in sanitizer
- 2) Ice scoop stored directly in ice again
- Corrective Action(s):
- 1) Wiping cloths must be stored in sanitizer when not in use
- 2) Scoop must be stored up and out of ice
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation:
- Droppings observed in the following areas (but not limited to):
- - by the waitress station
- - behind the buffet line
- - all around the kitchen, especially by stand mixer
- - by the bathrooms
- Facility has 2 pest control companies that come in a total of 3 times a month altogether.
- Corrective Action(s):
- 1) Clean and sanitize entire facility with a 1:10 bleach solution
- 2) Plates by the waitress station need to be re-washed, do not store them in this location
- 3) Ensure all holes are sealed
- 4) Do not leave food out
- If pest control companies are not doing their job properly, hire ones that can.
- Violation Score: 9
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rice measured 48C. Staff stated it was made at 1200. Time of inspection was 1400.
- Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less.
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Cooked rice in bowl is re-heated in microwave, portion scooped out for customer, and the remainder left at room temperature. Rice is re-heated again in microwave when needed for next customer
- Corrective Action(s): Foods can only be reheated ONCE.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION):
- 1) Several foods stored at room temperature on counter
- 2) Salad, yougrt in holding unit measure 9C
- Corrective Action(s):
- 1) Move these items to coolers
- 2) The cold compartment is too close to the hot compartment in this unit to maintain 4C. Hot compartment is approx 70C. Find another way to store salads, yogurts at 4C or colder.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Water pitcher used as ice scoop, stored in ice
- Corrective Action(s): Ice scoops must be stored up and out of ice
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Live baby mouse in trap by water heater. Rodent droppings by mixer.
- Corrective Action(s): Clean and sanitize entire kitchen.
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION):
- 1) One bucket of paneer in cooler measured 30C
- 2) Paneer pakora measured 25C
- Corrective Action(s):
- 1) This must be cooled within 2 hours. Staff stated this was made an hour prior to inspection started - immediately place in ice bath.
- 2) Pakora is in a single layer - good. This has reached 25C now, place in cooler to accelerate cooling process.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation:
- 1) Wine bottle kept directly in ice
- 2) Ice scoop stored directly in ice
- 3) Foods stored in Home Depot bucket - no listing found on Home Depot website stating this item is food safe
- Corrective Action(s):
- 1) Do not store foods directly in ice as the outside of this bottle may be contaminated, and will in turn contaminate the ice. Also, this bottle is glass; do not store in ice in case of chipping
- 2) Store ice scoop on hook
- 3) Chef stated they will change over the food safe buckets
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Door to back patio and other back door open. No screen door in place.
- Corrective Action(s): Doors must stay closed unless screen door is installed to prevent pest entry.
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Large container of dahl makhni in walk-in cooler measured 8C. Staff stated this item was made yesterday.
- Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Cool using an ice bath and separate large items into smaller containers to facilitate cooling.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION):
- 1) Pasta salad in buffet line measured 21C. Buffet table is only a hot holding unit. Staff stated they place cold water and ice into the well. Pasta salad is discarded at the end of the buffet period (3pm).
- 2) Two containers of rice measured 18C; staff stated this was taken out from the cooler, to be reheated in the microwave.
- Corrective Action(s):
- 1) Pasta salad must be held at 4C or colder. If pasta cannot be kept cold by using ice, you must discard the item after two hours. (Ex. if the buffet period is 11-3pm as advertised, then the portion put out at 11am must be discarded at 1pm, and the next portion discarded at 3pm).
- 2) Keep rice in the cooler until needed for re-heating.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation:
- 1) Raw eggs stored above cooked foods in walk-in cooler.
- 2) Bucket of raw chicken stored directly on the floor.
- 3) Ice scoop not stored up and out of ice in machine.
- Corrective Action(s):
- 1) Raw eggs must be stored below and away from cooked foods.
- 2) Do not place food containers directly onto the floor. The floor is dirty and now has contaminated the bottom of the food container; once you place this food container onto the counter, the food contact surface is now contaminated.
- 3) Replace ice scoop on hook.
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Various containers of food in prep cooler measured from 9-11C. Cooler itself can reach 4C nearest the vent slit at the top; ambient temperature is approximately 10C.
- Corrective Action(s):
- 1) Discard all potentially hazardous foods
- 2) Repair or replace cooler so that it is able to achieve and maintain 4C. You may use the upright one door glass cooler for tonight only. Repair tech called at time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- 1) No quat sanitizer available.
- 2) Wiping cloths stored on counter
- Corrective Action(s):
- 1) Quat sanitizer must be available at all times. New solution made at time of inspection - 200ppm quats.
- 2) Wiping cloths must be stored in sanitizer when not in use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation:
- 1) Foods stored in open cans.
- 2) Cleaned laundry and mop heads stored in food prep sink
- Corrective Action(s):
- 1) Once cans are open, move foods to food grade containers
- 2) Do not store these items in a food prep sink
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door open at time of inspection
- Corrective Action(s): Keep back door closed at all times, or install screen door.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use.
- Corrective Action(s): Store wiping cloths in sanitizer when not in use. Bucket of 200ppm quats made up at time of inspection.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation:
- 1) Foods stored directly on the floor
- - buckets of food in walk-in cooler
- - large pot of curry
- 2) Whip cream, hot sauce and ice scoop stored directly in ice.
- Corrective Action(s):
- 1) Do not store foods directly on floor.
- 2) Do not store foods directly in ice as the container may contaminate the ice. Store ice scoop on hook within ice machine to avoid the handle contaminating ice.
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: Frozen chicken being thawed in stagnant water.
- Corrective Action(s): FRozen foods must be thawed in cold running water or in cooler overnight.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris noted in kitchen, mostly underneath cookline.
- Corrective Action(s): Clean and sanitize kitchen.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Plastic liner used on work table in prep area.
- Corrective Action(s): Liner is not easily cleanable. Remove.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions