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Kwantlen Pizza 56

101 - 19897 56th Ave, Langley · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Dough mixer bowl and arm observed to be in unsanitary condition. Operator did not wash the equipment after closing shift.
      • Corrective Action(s): Clean aformentioned items. Can opener blade and dough mixer bowl and arm must be cleaned after each use or every 4 hours of continous use which ever is lesser. Do not leave unwashed equipment overnight but must wawsh after each use.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Meat slicer observed to be in unsanitry condition. Operator informed they are no longer using.
      • Corrective Action(s): Remove aformentioned equipment. All equipment not used in the daily operation should not be stored in the premises. Corrected by: February 5, 2025.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza meat sauce probed at 54C in the hot holding unit. Sauce had been placed inside for over 2 hours.
      • Corrective Action(s): Pizza meat sauce discarded during inspection. Hot holding unit temperature adjusted - ensure unit is operating at 60C or hotter.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed in the following areas:
      • - beneath pizza pan storage shelf
      • - beside pizza oven
      • Corrective Action(s): Thoroughly clean and and sanitize areas to prevent attracting pests.
      • Correct by: Today
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Rug observed in prep area (in front of pizza dough prep table).
      • Corrective Action(s): Remove rug as the material cannot be properly cleaned/sanitized. Reccomend installing rubber mat.
      • Correct by: Today
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright cooler in the back prep area was noted with an internal air temperature of 18C. Food was stored between 12.8C - 15.0C in this cooler.
      • Corrective Action(s): Operator discarded all cold potentially hazardous food at the time of inspection, this includes: 3 containers of tomato sauce (12.8C), samosa, alfredo sauce, individual tzatziki sauces, raw chicken (13.0C), 2 containers of yogurt, 2 x 946 mL of whipping cream, 1 bag and 1 container of cooked chicken, 2 containers of feta cheese, 1 container of beef and 1 container of gravy.
      • At this time, do not store any cold potentially hazardous food items in this cooler unit.
      • Service the unit. Ensure that it must be able to maintain at 4.0C or below.
      • Date to be corrected by: August 2, 2024
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in the back prep area was noted with an internal air temperature of 18C.
      • Corrective Action(s): All cold potentially hazardous food was discarded by the operator during the inspection. Do not store any cold potentially hazardous food items in this cooler. Service the cooler so it is able to maintain at 4.0C or below.
      • Date to be corrected by: August 2, 2024
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce was noted at 10C in the hot hold unit.
      • Corrective Action(s): All cooled food intended for hot holding must be reheated to 74.0C either by microwave or stove top or any other quick cooking methods prior to placing into a preheated hot hold unit.
      • Staff removed the meat sauce and reheated the sauce in the microwave during the inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Front reach-in prep cooler was noted with an internal ambient temperature of 12.1C.
      • 2. Paper towel dispenser noted broken in the staff/ customer washroom.
      • Corrective Action(s): 1. Operator and staff was aware that the unit is broken. No cold potentially hazardous food was being stored in this unit. Operator has called in the machine for servicing.
      • 2. Paper towel is made available however paper towel must be stored protected to prevent potential contaminating of the hands after cleaning.
      • Date to be corrected by: March 14, 2024
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): One cutting board noted with deep cuts on both sides and with black stain in cuts. Operator stated that they sanitize with bleach water. However, this board is impossible to clean. Operator discarded this cutting board at the time of inspection.
      • Note: Ensure to sanitize cutting boards between uses. Wash cutting boards with soap and water first then sanitize using 100 ppm bleach water.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1- A drip tray noted in pizza line cooler. This tray has mold and black build ups. Food stored in this cooler is too close to this tray.
      • 2- Door handles, rubber seals require cleaning. Build ups noted on rubber seal and inside pizza line cooler.
      • Corrective Action(s): 1- Remove tray, clean and then sanitize this tray before reuse. Ensure to keep this drip tray clean.
      • 2- Clean and sanitize all door handles and rubber seals on pizza line cooler. Ensure no build up or soil on equipment left.
      • Date to be corrected by: Immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer noted with broken door held by tapes. This is not acceptable as it is not cleanable. Also, excessive ice build up noted around freezer's door and inside. Food observed not organized inside this unit.
      • Corrective Action(s): - Repair or replace freezer door so that it properly closes and there is no tapes falling into freezer space.
      • - Clean ice build ups and maintain.
      • - Organize food with some separation between meat and veggies.
      • Date to be corrected by: Next inspection
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Old wooden boards, some painting tools and extra Microwave oven stored on racks. These items are not needed for your operation.
      • Corrective Action(s): Remove items that are not needed for your daily operation and make space for clean dishware.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 1