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KZ PIZZERIA

1592 Landry Street, Clarence Creek, Ontario, K0A 1N0 · Restaurant

5 inspections

  1. Follow-up

    2 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Mechanical ventilation operable where required
  2. Required

    4 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Mechanical ventilation operable where required
    • Food protected from potential contamination and adulteration
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
  3. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
  4. Required

    0 infractions

  5. Required

    5 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Thermometers used to verify food preparation and storage temperatures