LA BAGUETTE NORTH
3325 N MILWAUKEE AVE, CHICAGO, IL 60641 · Bakery
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
2 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- FOUND NO SOAP AVAILABLE AT HAND SINK INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER, HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AT ALL TIMES. (MANAGER PROVIDED HAND SOAP). CRITICAL VIOLATION, CITATION ISSUED 7-38-030
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR LEFT).---------MUST REPAIR BROKEN VENTILATION INSIDE TOILET ROOM.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 491749 DATE: 02-14-11. SERIOUS CITATION ISSUED 7-42-090 #35 - BASE WALL UNDER HAND SINK IN POOR REPAIR MUST BE FIXED; MISSING CEILING TILES IN THE STORAGE AREA MUST BE REPLACED #36 - MUST PROVIDE LIGHT IH THE STORAGE AREA,MUST PROVIDE LIGHT SHIELD IN THE CAKE DISPLAY COOLER IN FRONT AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS MUST BE SHIELDED WITH END CAP INSIDE CAKE REACH-IN DISPLAY COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR LEFT).---------MUST REPAIR BROKEN VENTILATION INSIDE TOILET ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. BASEWALL UNDER HANDSINK IN POOR REPAIR MUST BE FIXED; MISSING CEILING TILES IN THE STORAGE AREA MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IH THE STORAGE AREA,MUST PROVIDE LIGHT SHIELD IN THE CAKE DISPLAY COOLER IN FRONT AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Door missing from several display cases. Instructed to replace all missing doors.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Plate missing over electrical outlet. Instructed to replace cover and seal all holes. Ceiling tile missing in areas. Instructed to replace all missing tile. Rear door not sealed in corner, rubber missing from inner door sweep. Instructed to seal to prevent any daylight at bottom.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation not provided in toilet room. Instructed to repair exhaust fan.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles in storage room. Instructed to organize and elevate all supplies 6 inches or higher and away from wall.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers not wearing hair restraints. Instructed that all food handlers must have proper hair restraints when handling foods.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED